Catering

Grab and go! Choice of bagel with cream cheese or breakfast muffin, fresh cut-up fruit and yogurt with granola

Italian chicken sausage, onion, sliced mushrooms shredded hash browns, cheddar cheese, green peppers, tomatoes and eggs baked till golden brown. Served with fresh fruit, bagels and muffins

Rolled oats with dried cranberries & spiced apples, baked & topped with a vanilla cream sauce served with fresh fruit salad and assorted muffins

Delicate baked egg frittata with fresh spinach, black forest ham and rich gruyere cheese

Scrambled eggs, bacon, pork or turkey sausage, potatoes o’ brian, bagels, muffins and seasonal fruit

Scrambled eggs, green pepper, tomato, onion, blended cheese, cilantro and choice of chorizo, sausage or bacon. Served with Flour tortilla, salsa, fresh fruit, and hashbrowns or Potatoes O’ Brian.

An assortment of fresh donuts, Danish, bagels, muffins, and seasonal fruit. Served with cream cheese, jam, and butter

Scrambled Eggs, biscuits and sausage gravy, bacon, and seasonal fruit

Served with Bacon, Pork or Turkey Sausage. Choice of 2 options per event: Buttermilk Pancakes $10.50 | Buttermilk Pancakes $10.50 | Chocolate Chip Pancakes $11.00 | Blueberry $11.00 | Granny Smith Apple $11.50 | Cherry Cobbler $11.50 | Red Velvet $11.50 | Cinnamon Roll $11.50

Served with scrambled eggs, fresh fruit salad, and assorted muffins

Norwegian style smoked Atlantic salmon thinly sliced and beautifully displayed with boiled colored baby potatoes, red onion, sliced cucumbers, sliced radish, sliced cherry tomato, hardboiled egg, caper guests, lemon wedges, fresh dill, cream cheese and rye cocktail bread

An assortment of skewers fashioned off street vendors: beef bulgogi, lemongrass pork and chicken satay

An inviting platter of vegetarian bites including: roasted vegetable skewers; mini cucumber, cream cheese, avocado and sprout wraps; asparagus and caramelized onion tartlets; caprese skewers – cherry tomato, fresh mozzarella and fresh basil

An enticing display of pickled vegetables, spiced nuts and Wisconsin cheese curds

Your guests will say ‘ole to our homemade guacamole, Pico de Gallo and black bean corn salsa served with seasoned homemade tortilla chips

Homemade spinach and sour cream dip, roasted red pepper hummus paired with homemade pita chips and our famous homemade kettle chips

Seasonal garden vegetables served with organic dill dip and red pepper hummus

Fresh seasonal fruit

An assortment of Wisconsin cheese selections served with an assortment of crackers, grapes and candied nuts

Our Wisconsin cheese offerings served with a variety of local sausages and crackers

An inspiring display of aged cheddar, Havarti, Manchego and Bleu cheese accompanied with baguette, crackers, dried fruit, nuts and preserves • Small $81.95 | Medium $101.95 | Large $121.95

Roasted vegetables, salami, cherry tomatoes, marinated artichoke hearts, assorted Italian cheeses, marinated olives• Small $69.95 | Medium $89.95 | Large $107.95

Assortment of sandwiches on mini-rolls that includes: curried chicken salad; roasted turkey breast with cranberry mayo; tomato, mozzarella and basil with balsamic mayo; tender roast beef and cheddar with Dijon mayo.

Selection of mini wraps with following fillings; pesto mayo, grilled chicken with spinach and feta; roasted vegetables with mozzarella; buffalo chicken; shaved roast beef with romaine, tomato and Dijon mayo.

Selection of our most popular artisanal wraps and sandwiches on mini rolls, and assorted wraps.

Goat cheese, thin slices of smoked salmon, shaved radish and a watercress sprig on top of cocktail rye bread.

Toasted baguette topped with herb mayo, lettuce, tomato and applewood bacon.

Cherry tomatoes, fresh mozzarella ovoline and basil drizzled with a balsamic reduction.

Provolone, salami, cherry tomato and pepperoncini.

Cut fresh seasonal fruit on a skewer.

Classic finger sandwich on rye with herbed cream cheese and mayo, fresh cucumber and topped with diced pimento and dill.

Pepper jack cheese, avocado spread with cilantro, bacon, grilled chicken breast, tomato, caramelized onion on a slider bun.

Jumbo steamed shrimp with classic cocktail sauce and lemon.

With lemon zest and mint. Amazing combination.

Deli roast beef on snack rye with horseradish cream spread topped with half grape tomato and sour cream.

Italian classic, toasted baguette slices topped with fresh diced, onion, garlic, olive oil and fresh basil.

Classic deviled eggs with horseradish, vinegar, mayo and smoked paprika.

Live a little!

Angus slider with cheddar cheese and condiments.

Chicken breast fritter in Buffalo sauce on a mini roll with lettuce and bleu cheese dressing.

Shredded chicken, shredded Mexican cheese, jalapeno, pico de gallo, cilantro, red onion and spices in a grilled flour tortilla. Olé!

Grilled teriyaki marinated chicken breast cubes on a skewer.

Cubes of sirloin marinated in a delicious Asian sesame sauce grilled with red onion and pineapple.

Served with choice of BBQ or ranch dressing.

Beef and pork mini meatballs on a spike with marinara or BBQ sauce.

Our homemade jalapeno pepper stuffed with cream cheese, wrapped in bacon and baked. Can you eat just one?

Mini chicken cordon bleus with Swiss cheese and smoked ham, coated in bread crumbs and baked.

Beef tenderloin simmered in a savory sauce of wine, mushrooms and herbs, then wrapped in a flaky French pastry.

Won’t last long! Spinach, artichoke, parmesan cheese, mozzarella cheese, cream cheese, sour cream and a touch of cayenne mixed and baked in a phyllo tartlet.

Our breaded and deep-fried wings. Choose between buffalo, sesame ginger or honey soy sauce. Served with celery and bleu cheese dip.

Bacon wrapped chestnuts with soy glaze.

Large mushroom caps generously stuffed with a spicy Italian sausage stuffing.

Mushroom caps stuffed with feta, spinach and cream cheese then dusted with bread crumbs.

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper. Served with sweet and sour sauce.

Full sized crab cakes topped with a lemon mustard and tarragon aioli. Served with remoulade sauce.

Cocktail meatballs in your choice of Swedish or our homemade BBQ sauce.

Baked half potato skin filled with bacon, cheddar and topped with a dollop of sour cream and chopped chives.

An assortment of three cheese, mushroom, classic French and Florentine.

Thinly sliced Italian beef with mozzarella and hot giardiniera wrapped up in a crispy wonton wrapper served with au jus.

Chopped corned beef handrolled with swiss cheese and sauerkraut in a crispy wonton wrapper. Served with house made thousand island dressing.

With peppers and onions.

Swiss Cheese, red onion, pesto, lettuce, and tomato on focaccia bread.

Tender sliced roast beef, creamy horseradish mayo, sliced tomato, cheddar cheese, pickled red onion and arugula in a wrap.

Roast Turkey breast, avocado, romaine lettuce, red onion, cucumber applewood smoked bacon on choice of white, wheat or rye.

Romaine, tomato, grilled chicken breast, parmesan and croutons, and Caesar dressing in a wrap.

Black forest ham, Swiss cheese, lettuce, tomato, and Dijon on rye bread.

Grilled portabella cap topped with red onions, tomatoes, cucumbers, spinach, roasted red peppers, and pesto cream cheese on a focaccia bread.

Roast beef, turkey breast, shaved ham, homemade shaved corned beef, chicken salad, and tuna salad.

Wisconsin Cheddar, Swiss, Pepper Jack.

Potato salad, creamy coleslaw, pasta salad, fresh fruit, Asian slaw, mixed green salad.

Choice of two: Sliced Ham, Sliced Turkey Breast, Shaved Roast Beef, Chicken Salad, Tuna Salad

Potato Salad, Fresh Fruit, Creamy Coleslaw, Asian Slaw, Pasta Salad, Mixed Green Salad

Ham, Salami, Pepperoni, olive oil, red wine vinegar, oregano, hot peppers, lettuce, tomato, served on focaccia bread.

Grilled portabella cap topped with red onions, tomatoes, cucumbers, spinach, roasted red peppers, and pesto cream cheese on focaccia bread.

Tender sliced roast beef, creamy horseradish mayo, sliced tomato, cheddar cheese, pickled red onion, and arugula in a wrap.

Romaine, tomato, grilled chicken breast, parmesan and croutons, Caesar dressing in a wrap.

Roast turkey breast, avocado, romaine lettuce, red onion, cucumber applewood smoked bacon on choice of white, wheat, or rye.

Grilled chicken breast on a bed of romaine lettuce, tossed with shredded parmesan cheese, croutons, served with homemade Caesar dressing

Grilled chicken breast on a bed of crisp iceberg lettuce, tossed bacon, hard boiled eggs, onions, tomatoes, black olives, and avocado, served with crumbled bleu cheese and choice of dressing

Sliced ham and turkey on a bed of crisp iceberg lettuce, tossed with hard boiled eggs, onions, tomatoes, peppers, and cheese

Crispy fried chicken breast on a bed of fresh greens with onion, pepper, tomato, shredded cheddar jack cheese blend and black olives served in a crispy tortilla shell, with salsa and sour cream

Grilled chicken breast on a bed of fresh baby spinach with red onion, tomato, mushroom, boiled egg, swiss cheese, and our house made hot bacon dressing

Char grilled chicken breast over romaine with chopped eggs, dried cranberries, fresh apples, blue cheese crumbles, applewood smoked bacon, pecans and peas and finished with a homemade poppy seed vinaigrette

Char grilled chicken breast tossed with crispy green apples, grapes, roasted walnuts and celery served with a homemade Waldorf dressing

Char grilled chicken breast tossed with dried cranberries, roasted pecans, gala apples, feta cheese, and arugula, finished with a homemade lemon vinaigrette

Grilled chicken breast atop crispy lettuce, tomatoes, blueberries, strawberries, raspberries, blackberries, toasted almonds, mandarin oranges, cucumbers, feta cheese, and a homemade raspberry walnut vinaigrette

Featuring papa Luigi’s homemade favorite! Fresh pasta layered with seasoned ground beef, ricotta, mozzarella, and parmesan cheese, topped with Papa Luigi’s signature marinara

Tender chicken breast, breaded and sautéed in a white wine, lemon butter caper enhanced sauce.

Tender beef tips sautéed with mushrooms and onions and simmered in a rich sour cream and burgundy sauce. Served with egg noodles.

Boneless sliced short rib slow cooked and topped with a rich homemade gravy.

Tender tips of beef, seared and served in a red wine and demi glaze sauce.

Thinly sliced eggplant, breaded in egg wash and seasoned breadcrumbs, fried then layered with Papa Luigi’s marinara, mozzarella and baked.

Pan-seared homemade meatloaf, topped with homemade rosemary mushroom gravy.

Slow-roasted turkey with sage and herbs.

Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown.

Smoked pit ham and served with a pineapple glaze

Thyme and rosemary crusted loin.

with sour cream and butter

yellow squash, zucchini, carrots, green beans, red pepper

Broccoli, cauliflower, and carrots

Moist and tender slow-roasted brisket served in a horseradish thyme cream sauce.

Baked all-natural chicken breast stuffed with spinach, artichoke, cream cheese, mozzarella and herbs.

Slow-roasted pork chop stuffed with a rosemary gravy.

Short ribs braised and slow cooked for 5 hours until fork tender. Add 2

Atlantic salmon filet, brushed with homemade Bourbon glaze, then baked.

In a sage brown butter sauce.

Fluffy pillows of pasta filled with creamy goat cheese in a rich champagne sauce.

Boneless skinless chicken breast topped with a parmesan cream sauce, toasted bread crumbs and broiled.

with parmesan and crispy onions

Whipped potatoes with fontina

Fingerling roasted potatoes

with garlic and parmesan

in cider and bacon

Choose Chicken or Shrimp

Choose Meat or Spinach

Choose 4 Cheese, Italian Sausage or Spinach

Linguini pasta with sautéed shrimp, lobster, scallops, crab meat & garlic butter

Italian sausage & peppers, Sausage Cacciatore

Veal Piccata ,Veal Parmigiana

Two entrées served with a garden salad, sage bread dressing, mashed potatoes and gravy, a vegetable, and a choice of cold side.

Roasted Turkey Breast, Roasted Chicken, Meyer’s Famous Broasted Chicken, BBQ Chicken

Pork Tips and Noodles, Baked Pork Chops, Stuffed Pork Chop, Pork Chop Suey, Pork Goulash Served over egg noodles, Oven Baked Ham, Center Cut Pork Loin

Steak Stroganoff, Beef Stew, Swiss Steak, Beef Tips over Egg Noodles, Salisbury Steak

Shepherd’s Pie, Stuffed Peppers, Cabbage Rolls

Pasta Salad, Potato Salad, Coleslaw

Includes our choice of (2) grilled favorites along with a condiment platter, (lettuce, tomato, onion, sliced American cheese, & pickles), homemade chips & dip, baked beans, potato salad & buns.

Hotdogs | Hamburgers | Brats | Italians | Smoked Polish | Chicken Breast | Hungarian | Cheddarwurst +$2.00 per person | Turkey Burger +$2.00 per person | Veggie Burger +$2.00 per person

Includes your choice of (2) backyard favorites, cowboy baked beans, chips and dip, Meyer’s homemade creamy coleslaw, Meyer’s famous potato salad, and Peter Sciortino’s buns.

BBQ, Garlic Sesame, Buffalo or Mango Habanero

+$2.00 per person

+$2.00 per person

Fresh Garden Salad, Mama Maria’s Famous Garlic Bread, a Variety of 16 in Pizzas (1 16 in feeds 5-6), and Your Choice of Baked Mostaccioli or Garlic Butter Pasta

Baked Chicken, Sliced Baked Ham, Mashed Potatoes and Gravy, Bread Dressing with Gravy, Sweet Corn, Creamy Coleslaw, Garden Salad, Bread and Butter

Sauerbraten, Pretzel Pork Cutlet, Spaetzle, Red Cabbage, German Potato Salad, Bread and Butter

Pulled Pork, Smoked Brisket, Famous Baked Beans, Creamy Coleslaw, Mac and Cheese, Cornbread Muffins and Honey Butter

Seasoned Ground Beef, Shredded Chicken, Rice and Beans, Tortillas, Chips and Salsa, Condiment Platter

Papa Luigi’s Lasagna, Chicken Cacciatore, Sicilian Veggies, Fettuccine Alfredo, Caesar Salad, Italian Bread and Butter

Jambalaya, Shrimp Gumbo, Red Beans and Rice with Andouille Sausage, Meyer’s Creamy Coleslaw, Cornbread

Bistec El Mexicana, Pork Enchiladas , Rice and Beans, Corn and Flour Tortillas, Chips and Salsa, Condiment Platter

Includes: Sour cream, Butter and a First Choice salad with dressings | Add Soup +$3.00

Cheddar Cheese, Bacon, Gravy, Green Onions, Tomatoes, Sautéed Mushrooms and Green Peppers, Corn, and Broccoli

Includes: Assorted Homemade Dressings, Italian Bread and Butter, Fresh Fruit and Pasta Salad | Add Soup +$3.00

Cheddar cheese, Feta cheese, bleu cheese crumbles, black olives, carrots, chopped hard boiled eggs, sliced red onion, mushrooms, broccoli florets, tomato, cucumber and cottage cheese, Pepperoncini and croutons

Grilled Chicken Breast, Chopped Ham, Roasted Turkey Breast, Chicken Salad or Tuna Salad

Served with your choice of homemade chips or coleslaw, bread and butter and oyster crackers

One of our Homemade Soup Options, a Deli Platter of Breads, Meats, Cheese and Sandwich Fixings, or our House Salad with assorted House Made Dressings.

Served with: Fresh cilantro, shredded lettuce, guacamole, tomato, onion, lime crema, Mexican rice, fresh fruit, corn and flour tortillas

Korean Beef Taco, Pulled Pork Carnitas, Fish Tacos

Tender Grilled Chicken and Steak Marinated and Seasoned. Served with sautéed onions, red and green peppers, flour tortillas, refried beans, red rice, shredded cheese, jalapeno peppers, salsa, sour cream, homemade tortilla chips and churros | Add guacamole or pico de gallo +$3.00

House made, crispy meringue shell, filled, vanilla ice cream, strawberry topping, whipped cream.

14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge

8.00 per guest per hour | 30.00/ hour per bartender plus service charge

(2) Entrée Choices, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.

Carved Pork Loin, (2) Additional Entrée, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.

Carved Turkey Breast, (2) Additional Entrée, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.

Carved Beef Sirloin, (2) Additional Entrées, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.

Carved Beef Tenderloin or Choice Angus Prime Rib, (2) Additional Entrées, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.

Italian breaded chicken breast, pan-fried and topped with marinara, mozzarella, and parmesan cheese.

Boneless, skinless chicken breast slow-cooked in a tasty red sauce with yellow and red peppers, sliced mushrooms, tomatoes, and herbs.

Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown.

Boneless, skinless chicken breast topped with a parmesan cream, toasted bread crumbs and broiled.

Natural chicken breast grilled and topped with fresh basil, Roma tomatoes, and fresh mozzarella cheese.

Pan-fried chicken breast in a dry Marsala wine sauce with mushrooms and onions.

Parmesan bread crumbs, white wine and lemon sauce, capers.

Slow-cooked pork ribs, so tender, in Chef Gil’s homemade BBQ sauce.

Thin sliced beef marinated in olive oil, hand-rolled and stuffed with Sicilian bread crumbs, topped with sautéed mushrooms and onions.

Thyme and rosemary crusted loin.

Homemade creamy alfredo.

Entrée Served Buffet Style | Wire Chaffing Racks | Tables Bussed by First Choice Staff | Upscale Disposable Plates | Reflections Disposable Silverware | 2 ply Dinner Napkin

Entrée Served Buffet Style | Formal Silver Chafers | Tables Bussed by First Choice Staff | Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware) | Elaborate Preset Table (silverware, glass, water pitchers, salt/ pepper caddy, napkin, salad & dressing).

Butler Passed Appetizers | Meal Served Family Style to Table on Platters | Tables Bussed by First Choice Staff | Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware) | Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddy, napkin, salad & dressing).

14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge

8.00 per guest per hour | 30.00/ hour per bartender plus service charge

Spiced Apple Cider, Hot Chocolate, Peppermint Cocoa, Classic Egg Nog, Holiday Punch, Cranberry Spritzer.

Choice of Italian, Swiss, BBQ or German.

Choice of Artichoke Dip, Dill, French Onion, Beer and Cheese, Rueben Dip and Buffalo Chicken Dip.

Choice of Vegetable, Ham or Turkey.

House made, crispy meringue shell, filled, vanilla ice cream, strawberry topping, whipped cream.

Prices and menus subject to change at anytime unless under contract.

We promise to use only quality products and ingredients and to hire quality employees.

Providing quality food is fruitless without providing excellent, above and beyond service. We pride ourselves in our ability to listen to our customers and be adaptable to meet their peculiar needs with enthusiasm and a smile. We treat everyone like they are a part of our family.

Our knowledgeable staff will assist you in planning and execution of your event from A to Z. Please allow us to be your one stop and take care of all your event and catering needs. Call our office between 8 am and 4 pm, Monday - Friday. We are always available by appointment to meet your schedule.

It is our intent to provide you and your guests with an adequate amount of all foods based on our 25 years in the catering business. Please let us know in advance if you feel your event will require more than average consumption.

Please let us know in advance of any special dietary needs for you and any of your guests. We have options available for any dietary restrictions / requirements.

Final guest counts are due 30 days before event date. After that we will accommodate increases, but due to commitments in scheduling, food and equipment we cannot decrease.

Deposits are required for all special events and weddings to ensure service, staff and equipment for that chosen date. Final payment is due two weeks before the event by check or credit card.

Weddings and large special events require much more time than calculated in our menu pricing. A 22% service charge will be added for these events.

A gorgeous 12 oz cut, dry rubbed with our house seasoning, slow roasted to perfection. With Au Jus, truffle and salted baked potato, and balsamic tossed chef vegetables.

Our prime center cut 6 oz tenderloin, cooked to a delicate medium rare, laced in a Port wine demi glaze. With truffle and salted baked potato, and balsamic tossed chef vegetables.

12 oz rubbed strip; Flame grilled. Topped with our signature compound garlic butter, dry vermouth shallots and mushrooms. With a truffle and salted baked potato and balsamic tossed chef vegetables.

Blackened whitefish topped with drawn butter served with wild rice and chef vegetables.

Crab, Scallops, and Shrimp sauteed in our house garlic butter scampi, and intertwined with linguini.

Fresh Salmon heartly stuffed with our crab, scallop, and shrimp dressing. Broiled and topped with our fresh lemon dill Crème sauce. Served over a bed of garlic butter tossed pasta and roasted asparagus.

6 oz seared chicken breast, topped with our wild mushroom and tomato relish under a blanket of melted mozzarella. Finished with a drizzle of basil aioli. With seasoned rice and chef vegetables.

Breaded and pan seared chicken breast laced with our scratch piccata glaze. With garlic tossed pasta and chef vegetables.

Breaded and pan seared chicken breast covered in our wild mushroom and marsala wine sauce, laid on a bed or garlic pasta and chef vegetables.

Seasoned and then stuffed with cinnamon apple dressing. Covered in a rich dark gravy. With truffled and roasted baby reds and garlic sauteed Sicilian vegetables.

A bone in pork shank, slow roasted in rich brown gravy, served with truffled and roasted baby reds and a chef vegetable.

2 Large portabella caps braised in a balsamic reduction and tossed with sundried tomatoes. With seasoned rice and balsamic glazed chef vegetables.

Our ricotta stuffed ravioli smothered in house made signature champagne sauce and topped with fresh pieces of goat cheese. With truffle and roasted baby red and garlic sauteed Sicilian vegetables.

Butternut ravioli tossed in our sage butter served with truffle and roasted baby red and garlic sauteed Sicilian vegetables.

Seasoned generously and baked until perfect. Served with garlic butter boiled baby reds and coleslaw.

14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge

8.00 per guest per hour | 30.00/ hour per bartender plus service charge

Spiced Apple Cider, Hot Chocolate, Peppermint Cocoa, Classic Egg Nog, Holiday Punch, Cranberry Spritzer.

Choice of Italian, Swiss, BBQ or German.

Choice of Artichoke Dip, Dill, French Onion, Beer and Cheese, Rueben Dip and Buffalo Chicken Dip.

Choice of Vegetable, Ham or Turkey.

Prices and menus subject to change at anytime unless under contract.

We promise to use only quality products and ingredients and to hire quality employees.

Providing quality food is fruitless without providing excellent, above and beyond service. We pride ourselves in our ability to listen to our customers and be adaptable to meet their peculiar needs with enthusiasm and a smile. We treat everyone like they are a part of our family.

Our knowledgeable staff will assist you in planning and execution of your event from A to Z. Please allow us to be your one stop and take care of all your event and catering needs. Call our office between 8 am and 4 pm, Monday - Friday. We are always available by appointment to meet your schedule.

It is our intent to provide you and your guests with an adequate amount of all foods based on our 25 years in the catering business. Please let us know in advance if you feel your event will require more than average consumption.

Please let us know in advance of any special dietary needs for you and any of your guests. We have options available for any dietary restrictions / requirements.

Final guest counts are due 30 days before event date. After that we will accommodate increases, but due to commitments in scheduling, food and equipment we cannot decrease.

Deposits are required for all special events and weddings to ensure service, staff and equipment for that chosen date. Final payment is due two weeks before the event by check or credit card.

Weddings and large special events require much more time than calculated in our menu pricing. A 22% service charge will be added for these events.

14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge

8.00 per guest per hour | 30.00/ hour per bartender plus service charge

Spiced Apple Cider, Hot Chocolate, Peppermint Cocoa, Classic Egg Nog, Holiday Punch, Cranberry Spritzer.

House made, crispy meringue shell, filled, vanilla ice cream, strawberry topping, whipped cream.

Our famous kettle chips | Fresh buns and condiments | Assorted cookies | Plate and paper service

Fresh buns | Our famous homemade kettle chips | Condiments | Assorted cookies | Plate and paper service

Fresh tortillas chips and salsa | Churros | Plate and paper service

Grilled Steak, Pico De Gallo, Avocado, Cilantro, Queso Fresco Cheese with Corn Tortillas

Onions, Red and Green Peppers, Sour Cream with Flour Tortillas

Onions, Red and Green Peppers, Sour Cream with Flour Tortillas

Grilled Marinated Pork Loin with Pineapple, Onion-Cilantro Relish, Two Chili Salsa, Lime with Corn Tortillas

Ground Beef, Hard Shell, Lettuce, Tomato, Onion, Cheddar Cheese

Grilled Corn cornels

Corn, Black Beans, Sweet Peppers, Cilantro, Onion, Limes, and Spices

Our famous kettle chips | Rolls with butter | Assorted Cookies and Brownies | Condiments | All plate and paper service