Friday Fish Fry Menu

3 pieces $18.00 • Alaskan Cod battered and cooked to perfection.

Alaskan Cod baked. Served with clarified butter.

Alaskan Cod, baked and topped with marinara and mozzarella cheese. Served with garlic bread.

Two pieces of beer battered Alaskan Cod, three jumbo breaded shrimp, and one piece of beer battered walleye.

Super - sized Gulf Shrimp lightly breaded and deep fried to golden perfection. Served with cocktail sauce.

Freshwater walleye broiled to perfection.

Freshwater walleye - beer battered and fried to a golden brown.

1/2 pound lightly breaded deep - fried popcorn shrimp, served with cocktail sauce.

Two beer battered cod filets served with onion, lettuce, and tomato on a toasted sesame seed bun. Served with a side of lemon and tartar sauce • Add Make it a platter +$3.50

Clam Chowder, Chicken Dumpling, and Chicken Pastina.

Breaded Gulf jumbo shrimp topped with marinara sauce & melted mozzarella cheese, served on a bed of linguini with garlic bread.

Tender, flakey premium Alaskan Cod gently sauteed in Alfredo sauce over a bed of linguini with fresh spinach. Served with garlic bread.

Half a pound of snow crab, lightly sauteed in our signature alfredo sauce, served over a bed of linguini.

A generous sampling of shrimp, lobster, scallops, and crab sauteed. Served over a bed of linguini with your choice of one of our signature sauces (Alfredo, or garlic butter).

Two skewers of shrimp scampi, served over a bed of angel hair pasta sautéed with garlic butter sauce and a blend of vegetables.

Spiral pasta tossed in champagne sauce topped with fresh tomato, spinach, and snow crab.

Clam chowder, chicken dumplings, and Chicken Pastina.