Catering
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Catering MenuCold BuffetsBox LunchesSalad BoxesHot BuffetsItalian BuffetThemed PackagesQuick PicksSpecialty Bars & BuffetsDessertsBar & Beverage ServicesWedding and Special Events
All prices are subject to change | Consuming raw or undercooked meats, poultry, seafood or animal products may increase your risk for foodbourne illness.
Starters
Fresh Italian Bread
7.00/a Loaf
Garlic Bread
20.00/Half pan
30.00/Full pan
Full pan (Feeds 15-20) | Half pan (Feeds 8-10)
Mama Maria’s
8.00/an order
Veggie Tray
40.00/Small
60.00/Large
Small (Feeds 20-25) | Large (Feeds 30-40)
Cheese Tray
60.00/Small
85.00/Large
Small (Feeds 20-25) | Large (Feeds 30-40)
Fruit Tray
75.00/Small
95.00/Large
Small (Feeds 20-25) | Large (Feeds 30-40)
Antipasta Platter
110.00
Italian Cheeses, Salami’s, Olives or Artichokes | (Feeds 30-40)
Cocktail Sandwiches
24.00/a dozen
Shaved Ham, Turkey or Beef
Chicken Tenders
19.00/a dozen
Mozzarella Sticks
14.00/a dozen
Jalapeño Poppers
16.00/a dozen
Entree Selection
Baked Mostaccioli with cheese
40.00/Half pan
75.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Baked Mostaccioli with Meat
50.00/Half Pan
95.00/Full pan
and cheese/ or veggies (California blend of Broccoli, Cauliflower, Carrots, and Zucchini) | Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Meat or Spinach Lasagna
65.00/Half pan
125.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 8-12)
Spaghetti with Marinara
35.00/Half pan
60.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Spaghetti with Meat Sauce
45.00/Half pan
85.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Meatballs by the Dozen
30.00
Fettuccini Alfredo
60.00/Half pan
100.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Chicken Alfredo
75.00/Full pan
125.00/Half pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Meat or Cheese Ravioli
60.00/Half pan
110.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Pasta Primavera with Veggies
50.00/Half pan
90.00/Full pan
Add Chicken for $30 | Add Shrimp for $40 | Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Broasted Chicken
2.50/per piece
Baked Chicken
2.50/per piece
Italian Sausage & Peppers
65.00/Half pan
120.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Eggplant Parmesan
65.00/Full pan
125.00/Half pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Italian Beef
85.00/Half pan
160.00/Full pan
Bread Sold Separate |Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Shrimp Scampi
Beef Spiedini
70.00/Half pan
150.00/Full pan
$8 per piece | 20 pieces feeds 20-25 | 10 piece feeds 10-15
Lasagna
65.00/Half pan
125.00/Full pan
Full pan (Feeds 15-20) | Half pan (Feeds 8-12)
Sides & Salads
Salad with Dressing
40.00/Half pan
75.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Parsley Buttered Red Potatoes
40.00/Half pan
70.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Garlic Green Beans
40.00/Half pan
70.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Garlic Mashed Potatoes
45.00/Half pan
90.00/Full pan
Full pan (Feeds 20-25) | Half pan (Feeds 10-15)
Shrimp Salad
75.00/Half pan
100.00/Full pan
Full pan (Feeds 25-30) | Half pan (Feeds 15-20)
Veggie Pasta Salad
45.00/Half pan
85.00/Full pan
Full pan (Feeds 25-30) | Half pan (Feeds 15-20)
Roman Potato Salad
45.00/Half pan
80.00/Full pan
Full pan (Feeds 25-30) | Half pan (Feeds 15-20)
Pizza
757 Party Pizza
31.50/Just cheese
(Feeds 8-10) | Each topping $4.00
Deli Wrap and Sandwich Buffet
Your choice of any four of the following along with two sides and ourhomemade chips 13
Roasted Turkey Breast Pesto Sandwich
Swiss Cheese, red onion, pesto, lettuce, and tomato on focaccia bread.
Loaded Steer
Tender sliced roast beef, creamy horseradish mayo, sliced tomato, cheddar cheese, pickled red onion and arugula in a whole wheat wrap
Turkey Avocado Club Sandwich
Roast Turkey breast, avocado, romaine lettuce, red onion, cucumber applewood smoked bacon on focaccia bread
Homemade Chicken or Tuna Salad
Chicken Caesar Wrap
Romaine, tomato, grilled chicken breast, Caesar dressing in a tomato basil wrap
Ham and Cheese on Rye
Black forest ham, Swiss cheese, lettuce, tomato, and Dijon on rye bread
Portabella
Grilled portabella cap topped with red onions, tomatoes, cucumbers, spinach, roasted red peppers, and pesto cream cheese on a focaccia bread
Deli Boards
Your Choice of three meats and two cheeses 12|Served with homemade chips, two side salads, assorted rolls and breads, lettuce, tomatoes, red onion, pepperoncini, pickles mustard and mayo
Meats:
roast beef, turkey breast, shaved ham, homemade shaved
corned beef, chicken salad, and tuna salad.
Cheese:
Wisconsin Cheddar, Swiss, Pepper Jack
Side Choices:
potato salad, creamy coleslaw, pasta salad, fresh fruit, Asian slaw, mixed green salad.
Box Lunches
Includes, one sandwich with chips, one side, pickle, and a cookie 11
SANDWICH OPTIONS:
Sliced Ham
Sliced Turkey Breast
Shaved Roast Beef
Chicken Salad
Tuna Salad
SIDE OPTIONS:
Potato Salad
Fresh Fruit
Creamy Coleslaw
Asian Slaw
Pasta Salad
Mixed Green Salad
Artisanal Sandwiches & Wraps Box Lunch
One premium wrap or sandwich, one side, dill pickle, chips and a freshly baked cookie 13
Little Italy
Ham, Salami, Pepperoni, olive oil, red wine vinegar, oregano, hot peppers, lettuce, tomato, wrapped in a tomato basil wrap served on focaccia bread
Portabella
Grilled portabella cap topped with red onions, tomatoes, cucumbers, spinach, roasted red peppers, and pesto cream cheese on a focaccia bread
Chicken or Tuna Salad Croissants
Loaded Steer
Tender sliced roast beef, creamy horseradish mayo, sliced tomato, cheddar cheese, pickled red onion and arugula in a whole wheat wrap
Chicken Caesar Wrap
Romaine, tomato, grilled chicken breast, Caesar dressing in a tomato basil wrap
Turkey Avocado Club Sandwich
Roast turkey breast, avocado, romaine lettuce, red onion, cucumber applewood smoked bacon served on focaccia bread
Include Italian bread and butter and a cookie
Menu
Chicken Caesar | 10.00
Grilled chicken breast on a bed of romaine lettuce, tossed with black olives, diced tomatoes, shredded parmesan cheese, croutons, served with homemade Caesar dressing.
Chicken BLT Salad | 11.00
Grilled chicken breast on a bed of crisp iceberg lettuce, tossed bacon, hard boiled eggs, onions, tomatoes, black olives, and avocado, served with crumbled bleu cheese and choice of dressing
Chef Salad | 12.00
Sliced ham and turkey on a bed of crisp iceberg lettuce, tossed with hard boiled eggs, onions, tomatoes, peppers, and cheese
Fiesta Chicken | 12.00
Crispy fried chicken breast on a bed of fresh greens with onion, pepper, tomato, shredded cheddar jack cheese blend and black olives served in a crispy tortilla shell, with salsa and sour cream
Hot Bacon Cobb | 12.00
Grilled chicken breast on a bed of fresh baby spinach with red onion, tomato, mushroom, boiled egg, swiss cheese, and our house made hot bacon dressing
Harvest Cobb | 12.00
Char grilled chicken breast over romaine with chopped eggs, dried cranberries, fresh apples, blue cheese crumbles, applewood smoked
bacon, pecans and peas and finished with a homemade poppy seed vinaigrette
Waldorf | 12.00
Char grilled chicken breast tossed with crispy green apples, grapes, roasted walnuts and celery served with a homemade Waldorf dressing
Apple Pecan Arugula | 12.00
Char grilled chicken breast tossed with dried cranberries, roasted pecans, gala apples, feta cheese, and arugula, finished with a homemade lemon vinaigrette.
Summer Berry Salad | 12.00
Grilled chicken breast atop crispy lettuce, tomatoes, blueberries, strawberries, raspberries, blackberries, toasted almonds, mandarin oranges, cucumbers, feta cheese, and a homemade raspberry walnut vinaigrette.
House Salad | 9.25
Grand Buffet
All entrées include your choice of our house salad or Caesar salad and fresh dinner rolls|One entrée, one starch, one vegetable from our tasty options below 16|Two entrées, a vegetable, and two sides 18
Lasagna
Featuring Papa Luigi’s Homemade Favorite! Fresh pasta layered with seasoned ground beef, ricotta, mozzarella, and parmesan cheese, topped with Papa Luigi’s signature marinara
Papa Luigi’s Fettuccine Chicken Alfredo
Chicken Piccata
Tender chicken breast, breaded and sautéed in a white wine, lemon butter caper enhanced sauce
Classic Beef Stroganoff
Tender beef tips sautéed with mushrooms and onions and simmered in a rich
sour cream and burgundy sauce. Served with egg noodles
Slow Cooked Pot Ro
Boneless sliced short rib slow cooked with peas, carrots, onions, and mashed
potatoes, topped with a rich homemade gravy
Beef Tips Bourguignonne
Tender tips of beef, seared and served in a red wine and demi glaze sauce.
Eggplant Parmesan
Thinly sliced eggplant, breaded in egg wash and seasoned breadcrumbs, fried then layered with Papa Luigi’s marinara, mozzarella and baked
Mom’s Meatloaf
Pan-seared homemade meatloaf, topped with homemade rosemary mushroom gravy
Roast Turkey Dinner
Slow-roasted turkey with sage and herbs
Roasted Chicken
Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh
rosemary until golden brown
Honey Baked Ham
Smoked pit ham and served with a pineapple glaze
Herb Crusted Pork Loin
Thyme and rosemary crusted loin
STARCHES
Rice pilaf • Classic garlic mashed potatoes • Baked potato with sour cream & butter • Oven-roasted rosemary potatoes • Mac n’ cheese • Butter garlic past
VEGETABLES
Honey glazed carrots • Green beans Amandine • Garlic parmesan roasted broccoli • Tuscan sautéed vegetables – yellow squash, zucchini, carrots, green beans, red pepper • Whole kernel corn, basil and red pepper medley • Steamed California vegetables – broccoli, cauliflower and carrots
Executive Buffet
All entrées include your choice of our house salad or Caesar salad and fresh dinner rolls|One entrée, one starch, one vegetable from our tasty options below 18|Two entrées, a vegetable, and two sides 20
Slow Roasted Beef Brisket
Moist and tender slow-roasted brisket served in a horseradish
thyme cream sauce.
Spinach and Artichoke Stuffed Chicken Breast
Baked all-natural chicken breast stuffed with spinach, artichoke, cream cheese, mozzarella and herbs
Cherry Stuffed Pork Loin
Slow-roasted pork loin stuffed with cherries, onion, celery, carrot, parsley, sage, rosemary and croutons. Served with a rosemary gravy
Braised Cabernet Short Ribs
Short ribs braised and slow-cooked for 5 hours until fork-tender. Add 2.00
Chicken Marsala
Pan-fried chicken breast in a dry marsala wine sauce with mushrooms & onions
Chicken Cordon Bleu
Large boneless chicken breast stuffed with smoked ham and swiss cheese and then lightly breaded and baked.
Bourbon Glazed Salmon
Atlantic salmon filet, brushed with homemade Bourbon glaze, then baked
Butternut Squash Ravioli
In a sage brown butter sauce
Goat Cheese Ravioli
Fluffy pillows of pasta filled with creamy goat cheese in a rich champagne sauce
Parmesan Crusted Chicken
Boneless skinless chicken breast topped with a parmesan cream sauce,
toasted bread crumbs and broiled
STARCHES
Roasted cauliflower puree with parmesan and crispy onions •Long grain wild rice • Whipped potatoes with parmesan or gorgonzola•Roasted root vegetables • Bacon quinoa with almonds and herbs•
Double baked potato • Fingerling roasted potatoes • Mushroom risotto
VEGETABLES
Garlic parmesan roasted broccoli • Peas with onion, mushrooms and tarragon• Sautéed zucchini and squash with garlic and parmesan• Braised Brussels sprouts in cider and bacon Parisian carrots • Pan seared asparagus Green beans with cherries and citrus glaze ...more Hot Buets
Includes 2 entrees, one starch, a salad and bread & butter 18
Pasta Entrées
Pasta with Meatballs
Fettuccini Alfredo
Choose Chicken or Shrimp
Lasagna
Choose Meat or Spinach
Cheese or Beef Tortelli
Lasagna Rolls
Choose 4 Cheese, Italian Sausage or Spinach
Pasta Primavera
Italian Macaroni & Cheese
Crab Linguine Alfredo
Sal’s Seafood Sensation
Linguini pasta with sautéed shrimp, lobster, scallops, crab meat & garlic butter
Sausage
Italian Sausage & Peppers
Sausage Cacciatore
Veal
Veal Piccata
Veal Parmigiana
Chicken
Chicken Parmigiana
Baked Chicken Cacciatore
Oven Roasted Chicken
Parmesan Crusted Chicken
Chicken Caprese
Chicken Marsala
Chicken Piccata
Beef
Hand Rolled Spiedini
Sliced Italian Beef
Beef Upgrades +3
Sicilian Steak
Steak Marsala
Braised Short Rib
Short Rib Ragu
Choice 2 Potatoes or 2 Pastas
Pasta with Marinara, Garlic Butter, Alfredo or Champagne Sauce, Roasted Fingerling Potatoes ,Roasted Baby Reds, Parsley Boiled Potatoes, Garlic Mashed Potatoes, Sicilian Potato Salad
American Comfort Food
Two entrées served with a garden salad, sage bread dressing, mashed potatoes and gravy, a vegetable and choice of cold side 18
POULTRY:
Roasted Turkey Breast
Roasted Chicken
Meyer’s Famous Broasted Chicken
BBQ Chicken
PORK:
Pork Tips and Noodles
Baked Pork Chops
Stuffed Pork Chops
Pork Chop Suey
Pork Goulash
Served over egg noodles
Oven Baked Ham
Center Cut Pork Loin
BEEF:
Steak Stroganoff
Beef Stew
Swiss Steak
Beef Tips over Egg NoodleS
Salisbury Steak
OTHER FAVORITES:
Shepherd’s Pie
Stuffed Peppers
Cabbage Rolls
COLD SIDES:
Pasta Salad
Potato Salad
Coleslaw
3 Bean Salad
All American Picnic
Includes our choice of (2) grilled favorites along with a condiment platter, (lettuce, tomato, onion, sliced American cheese, & pickles), homemade chips & dip, baked beans, potato salad & buns 13
Choice of 2:
Hotdogs
Hamburgers
Brats
Italians
Smoked Polish
Hungarian
Cheddarwurst
+2 per person
Turkey Burger
+2 per person
Veggie Burger
+2 per person
BBQ Picnic
Includes your choice of (2) backyard favorites, cowboy baked beans, chips and dip, Meyer’s homemade creamy coleslaw, Meyer’s famouspotato salad and Peter Sciortino’s buns 16
Shredded and Pulled BBQ Chicken or Pork
BBQ Bacon Wrapped Meatloaf
BBQ Chicken
Wings
BBQ, Garlic Sesame, Buffalo or Mango Habanero
BBQ Meaty Ribs
+2 per person
Slow Roasted Brisket
+2 per person
Homestyle
15
Baked Chicken
Sliced Baked Ham
Mashed Potatoes and Gravy
Bread Dressing with Gravy
Sweet Corn
Creamy Coleslaw
Garden Salad
Bread and Butter
The German
18
Sauerbraten
Pretzel Pork Cutlet
Spaetzle
Red Cabbage
Meyer’s Potato Salad
Rye Bread and Butter
Southerner
15
Pulled Pork
Smoked Brisket
Famous Baked Beans
Creamy Coleslaw
Mac and Cheese
Cornbread Muffins and Honey Butter
Taco Bar
12
Seasoned Ground Beef
Shredded Chicken
Rice and Beans
Tortillas
Chips and Salsa
Condiment Platter
The Sicilian
15
Papa Luigi’s Lasagna
Chicken Cacciatore
Sicilian Veggies
Garlic Mashed Potatoes
Caesar Salad
Caesar Salad
Italian Bread and Butter
Fat Tuesday
19
Jambalaya
Blackened Catfish
Red Beans and Rice
with Andouille Sausage
Candied Sweet Potatoes
Meyer’s Creamy Coleslaw
Fiesta
19
Bistec El Mexicana
Al Pastor
Rice and Beans
Corn and Flour Tortillas
Chips and Salsa
Condiment Platter
Potato Bar
13.50| Add soup 3
Choose:
Mashed or Baked
Choose 5 toppings:
Cheddar cheese, bacon, grilled chicken breast, gravy, green onions, tomatoes, sautéed mushrooms and green
peppers, corn, and broccoli.
Includes
Sour cream, butter and a salad with dressings
Salad Bar
13.50| Add soup 3|Fresh Romaine and Mixed Greens
Choose 5 toppings:
Cheddar cheese, Feta cheese, bleu cheese crumbles, black olives, carrots, chopped hard boiled eggs,
sliced red onion, mushrooms, broccoli florets, tomato, radish,
pepperoncini and croutons.
Choose 2 meats:
Grilled chicken breast, chopped ham, roasted turkey breast, chicken salad or tuna salad
Includes:
Assorted homemade dressings, Italian bread and butter, fresh fruit and pasta salad
Soup and Sandwich or Soup
14
You Pick 2
Choose any two of the following delicious options:
One of our homemade soup options, a deli platter of breads, meats, cheese and sandwich fixings, or our House Salad with assorted house made dressings. Served with your choice of homemade chips or coleslaw, bread and butter and oyster crackers.
Street Taco Bar
17
Choose 2:
Korean beef taco, pulled pork carnitas, fish tacos
Served with:
Fresh cilantro, shredded lettuce, guacamole, tomato, onion, lime crema, Mexican rice, fresh fruit, corn and flour tortillas.
Make Your Own Fajitas
15|Add guacamole or pico de gallo add 3
Make Your Own Fajitas
Tender grilled chicken and steak marinated and seasoned.
Served with sautéed onions, red and green peppers, flour tortillas, refried beans, red rice, shredded cheese, jalapeno peppers, salsa, sour cream, homemade tortilla chips and churros
Menu
Priced per person
Cookie Butter Banana Pie
9.00
Italian Hazelnut Crunch
7.00
Cheesecake w/Chocolate drizzle
6.00
Cheesecake w/Strawberry topping
6.00
Cannoli
4.00
Tiramisu
7.00
Menu
Full Open Bar
14.00 / per guest for 1 hour service • 30.00 / /hour per bartender plus service charge
Beer, Wine, Water & Soda Bar
8.00 / per guest per hour • 30.00 / hour per bartender plus service charge
Appetizer Packages
Must be accompanied by a meal.
PACKAGE ONE | 7 per guest
Choose any four: Cheese and crackers | Fresh vegetable platter | Fresh fruit platter | Bruschetta | Mini BBQ meatballs | Liver pate
PACKAGE TWO | 8 per guest
Choose any four: Can include options from package one | Caprese skewers | Seafood stuffed mushrooms | Buffalo wings | Chicken tenders | Mediterranean hummus | Reuben dip | Mac & cheese bites
PACKAGE THREE | 10.50 per guest
Choose any four: Can include options from package one or two | Jumbo shrimp cocktail | Chips and dip - Choice of artichoke dip, dill dip, french onion dip, beer cheese dip, reuben dip, or buffalo chicken dip | Smoked salmon | Italian sausage and peppers | Bacon wrapped water chestnuts | Korean pork sliders
PACKAGE FOUR | 14.50 per guest
Choose any four: Can include options from packages one, two or three | Charcuterie board | Antipasto plates | Crab cakes | Seafood empanadas | Arancini (rice balls) | Boneless buffalo wings
Buffet Selections
Please inquire if you would like additional selections for your menu. Additional carved meat +6/person | Additional Entrée +4/person
THE ORIGINAL | 25.00 per guest
(2) Entrée Choices | (1) Specialty Side | (1) Potato | (1) Fresh Vegetable | (1) Buffet Salad | Dinner Rolls
THE STANDARD | 29.00 per guest
Carved Pork Loin | (1) Additional Entrée | (1) Specialty Side | (1) Potato | (1) Fresh Vegetable | (1) Buffet Salad | Dinner Rolls
THE PREMIERE | 33.00 per guest
Carved Turkey Breast | (1) Additional Entrée | 1) Specialty Side | (1) Potato | (1) Fresh Vegetable | (1) Buffet Salad | Dinner Rolls
THE DELUXE | 38.00 per guest
Carved Beef Sirloin | (2) Additional Entrées | 1) Specialty Side | (1) Potato | (1) Fresh Vegetable | (1) Buffet Salad | Dinner Rolls
THE ULTIMATE | 45.00 per guest
Carved Beef Tenderloin or Choice Angus Prime Rib | (2) Additional Entrées | 1) Specialty Side | (1) Potato | (1) Fresh Vegetable | (1) Buffet Salad | Dinner Rolls
Buffet Entrée Choices
Please inquire if you would like additional selections for your menu
CHICKEN:
Chicken Parmigiana
Italian breaded chicken breast, pan-fried and topped with marinara, mozzarella, and parmesan cheese
Baked Chicken Cacciatore
Boneless, skinless chicken breast slow-cooked in a tasty red sauce with yellow and red peppers, sliced mushrooms, tomatoes, and herbs
Oven Roasted Chicken
Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown
Parmesan Crusted Chicken
Boneless, skinless chicken breast topped with parmesan cream, toasted bread crumbs, and broiled
Chicken Caprese
Natural chicken breast grilled and topped with fresh basil, Roma tomatoes, and fresh mozzarella cheese
Chicken Marsala
Pan-fried chicken breast in a dry Marsala wine sauce with mushrooms and onions
Chicken Piccata
Parmesan bread crumbs, white wine and lemon sauce, capers
Fettuccine Alfredo with Grilled Chicken
Homemade creamy alfredo
BEEF & PORK:
Braised Short Rib Ragu
Barbecue Ribs
Slow-cooked pork ribs, so tender, in Chef Gil’s homemade BBQ sauce
Beef Spiedini
Thin sliced beef marinated in olive oil, hand-rolled and stuffed with Sicilian bread crumbs, topped with sautéed mushrooms and onions
Sliced Ham
Smoked pit ham baked and served with a pineapple glaze
Open Faced Stuffed Pork Chops
Sliced Pork Loin
Thyme and rosemary crusted loin
Pulled Pork
Slow-cooked pork shoulder pulled and shredded, Chef Gil’s home made BBQ sauce
SEAFOOD:
Crab Linguine Alfredo
Linguine pasta, crab pieces, and creamy home made alfredo sauce
Sicilian Shrimp Scampi
Sautéed shrimp in a garlic/butter/fresh parsley and white wine sauce
Bourbon Salmon
Atlantic salmon filet, brushed with homemade bourbon glaze, then broiled
Baked Cod
Tender filet, Spanish paprika, and baked in a wine butter
Additional Selections
SPECIALTY SIDES:
Cowboy Baked Beans
Homemade Mac and Cheese
Pasta with Garlic Butter
Pasta with Marinara
Italian Pasta Salad
Roman Potato Salad
Meyer’s Famous Potato Salad
Asian Slaw
Soy Sauce, Teriyaki, Sesame Oil, Rice Vinegar, Shredded Red, and Green Bell Peppers, Cabbage and Carrots
Bok Choy Salad
Ramen Noodles, Sliced Almonds, Shredded Bok Choy, Vinegar and Oil
STARCHES:
Roasted Fingerling Potatoes
Roasted Red Potatoes
Parsley Boiled Potatoes
Garlic Mashed Potatoes
Baked Potatoes
Cheesy Hash Brown Potato Bake
FRESH VEGETABLES:
Bourbon Glazed Carrots
Roasted Asparagus
Roasted Brussel Sprouts
Green Beans Almandine
Blend of Vegetables
Steamed Broccoli with Hollandaise or Cheese Sauce
Oven Roasted Cauliflower
Sweet Buttered Corn
Corn on the Cob
BUFFET SALADS:
Garden Salad
Caesar Salad
Antipasto Salad | +2
Waldorf Salad | +1
Cobb Salad | +1
Apple Pecan Arugula Salad | +1
Strawberry Gorgonzola | +1
Additional Hors D’oeuvres
Priced per person
Crab Cakes | 6
Chicken Tenders | 3
Boneless Wings | 4
Wonton Wrapped Mozzarella Sticks | 4
Rueben Rolls | 4
Seafood Stuffed Mushrooms | 4
Seafood Empanadas | 5
Smoked Salmon | 5
Liver Pate | 4
Sliced Italian Sausage with Peppers | 3
Meatballs | 3
Choice of Italian, Swiss, BBQ or German
Toasted Bruschetta | 3
Caprese Salad | 4
Mediterranean Hummus Platter | 4
Chips and Dip | 5
Choice of Artichoke Dip, Dill, French Onion, Beer and Cheese, Rueben Dip and Buffalo Chicken Dip
Bacon Wrapped Water Chestnuts | 4
Shrimp Cocktail | 7
Korean Pork Sliders | 4
Rollups | 3
Choice of Vegetable, Ham or Turkey
Assorted Silver Dollar Sandwiches | 4
Fruit Platters | 3
Vegetable Platters | 3
Cheese and Cracker Plates | 4
Chacuturie Boards | 7
Anti Pasto Plate | 7
Desserts
Priced per person
Schaum Torte’s | 3
House-made, crispy meringue shell, filled, vanilla ice cream, strawberry topping, whipped cream
Apple Strudel | 3
Lemon Berry Cake | 5
Chocolate Fudge Cake Sensation | 4
Apple Pie | 3
New York Cheesecake | 4
Carrot Cake | 3
Mini Cannoli | 3
Tiramisu | 4
Chocolate Chip Cookies | 2
Italian Cookies | 5
Dark Chocolate Brownie | 3
Service Packages
CLASSIC BUFFET | 4.50 per guest
Entrée Served Buffet Style | Wire Chaffing Racks | Tables Bussed by Staff | Upscale Disposable Plates | Reflections Disposable Silverware | 2 ply Dinner Napkin
GRACEFUL BUFFET | 7.50 per guest
Entrée Served Buffet Style | Formal Silver Chafers | Tables Bussed by Staff | Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware) | Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddy, napkin, salad & dressing)
ESTABLISHED BUFFET | 9.95 per guest
Meal Served Family Style to Table on Platters | Tables Bussed by Staff | Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware) | Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddy, napkin, salad & dressing)
TIMELESS BUFFET | 14.95 per guest
Butler Passed Appetizers | Plated and Served Salads | Plated and Served Entrée | Preset Rolls And Butter Pads on Bread and Butter Plate | Preset Salad Dressings in China Bowls | Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware) | Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddie, napkin, salad & dressing) | Water Placed on Table
Bar & Beverage Packages
FULL OPEN BAR
14.00 / per guest for 1 hour service • 30.00 / /hour per bartender plus service charge
BEER, WINE, WATER & SODA BAR
8.00 / per guest per hour • 30.00 / hour per bartender plus service charge