Catering
Papa Luigi's Specializes in Bulk Carry-Out Dropoffs found under our Party Carry-Out Menu for any additional Catering needs, please select the button bellow or call Meyer's Restaurant at +1 (414) 321-4400
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Everyday Catering MenuWedding & Special Events Buffet / Family Style Catering MenuWedding & Special Events Plated Sit Down Catering MenuQuinceañera Catering MenuHoliday Catering MenuPicnic & Tailgate Catering Menu
Breakfast
Minimum of 15 guests
Breakfast Box
9.00
Grab and go! Choice of bagel with cream cheese or breakfast muffin, fresh cut-up fruit and yogurt with granola
Farmers Market Breakfast Casserole
12.95
Italian chicken sausage, onion, sliced mushrooms shredded hash browns, cheddar cheese, green peppers, tomatoes and eggs baked till golden brown. Served with fresh fruit, bagels and muffins
Baked Oatmeal
9.00
Rolled oats with dried cranberries & spiced apples, baked & topped with a vanilla cream sauce served with fresh fruit salad and assorted muffins
Spinach and Ham Gruyere Frittata
12.50
Delicate baked egg frittata with fresh spinach, black forest ham and rich gruyere cheese
Good Morning
11.95
Scrambled eggs, bacon, pork or turkey sausage, potatoes o’ brian, bagels, muffins and seasonal fruit
Build Your Own Breakfast Burrito
11.50
Scrambled eggs, green pepper, tomato, onion, blended cheese, cilantro and choice of chorizo, sausage or bacon. Served with Flour tortilla, salsa, fresh fruit, and hashbrowns or Potatoes O’ Brian.
Continental
9.95
An assortment of fresh donuts, Danish, bagels, muffins, and seasonal fruit. Served with cream cheese, jam, and butter
Country Breakfast
11.95
Scrambled Eggs, biscuits and sausage gravy, bacon, and seasonal fruit
Homemade Pancakes
10.50/+
Served with Bacon, Pork or Turkey Sausage.
Choice of 2 options per event: Buttermilk Pancakes $10.50 | Buttermilk Pancakes $10.50 | Chocolate Chip Pancakes $11.00 | Blueberry $11.00 | Granny Smith Apple $11.50 | Cherry Cobbler $11.50 | Red Velvet $11.50 | Cinnamon Roll $11.50
Home Style Corned Beef Hash
12.95
Served with scrambled eggs, fresh fruit salad, and assorted muffins
Appetizer
Small serves up to 15 guests | Medium serves up to 25 guests | Large serves up to 35 guests
Smoked Salmon Platter
69.95/S
94.95/M
124.95/L
Norwegian style smoked Atlantic salmon thinly sliced and beautifully displayed with boiled colored baby potatoes, red onion, sliced cucumbers, sliced radish, sliced cherry tomato, hardboiled egg, caper guests, lemon wedges, fresh dill, cream cheese and rye cocktail bread
Street Skewers
59.95/S
79.95/M
99.95/L
An assortment of skewers fashioned off street vendors: beef bulgogi, lemongrass pork and chicken satay
Vegetarian Platter
59.95/S
79.95/M
99.95/L
An inviting platter of vegetarian bites including: roasted vegetable skewers; mini cucumber, cream cheese, avocado and sprout wraps; asparagus and caramelized onion tartlets; caprese skewers – cherry tomato, fresh mozzarella and fresh basil
Get Pickled and Go Nuts Platter
64.95/S
84.95/M
104.95/L
An enticing display of pickled vegetables, spiced nuts and Wisconsin cheese curds
Salsa Trio
49.95/S
59.95/M
79.95/L
Your guests will say ‘ole to our homemade guacamole, Pico de Gallo and black bean corn salsa served with seasoned homemade tortilla chips
Chips and Dips
49.95/S
59.95/M
79.95/L
Homemade spinach and sour cream dip, roasted red pepper hummus paired with homemade pita chips and our famous homemade kettle chips
Vegetable Crudité
42.95/S
59.95/M
77.95/L
Seasonal garden vegetables served with organic dill dip and red pepper hummus
Fresh Fruit
54.95/S
72.95/M
94.95/L
Fresh seasonal fruit
Wisconsin Cheese Tray
53.95/S
72.95/M
90.95/L
An assortment of Wisconsin cheese selections served with an assortment of crackers, grapes and candied nuts
Cheese and Sausage Tray
69.95/S
88.95/M
107.95/L
Our Wisconsin cheese offerings served with a variety of local sausages and crackers
Artisan Cheese Platter
81.95/+
An inspiring display of aged cheddar, Havarti, Manchego and Bleu cheese accompanied with baguette, crackers, dried fruit, nuts and preserves • Small $81.95 | Medium $101.95 | Large $121.95
Italian Platter
69.95/+
Roasted vegetables, salami, cherry tomatoes, marinated artichoke hearts, assorted Italian cheeses, marinated olives• Small $69.95 | Medium $89.95 | Large $107.95
Mini Sandwich Platter
36.00/per dozen
Assortment of sandwiches on mini-rolls that includes: curried chicken salad; roasted turkey breast with cranberry mayo; tomato, mozzarella and basil with balsamic mayo; tender roast beef and cheddar with Dijon mayo.
Mini Wrap Platter
36.00/per dozen
Selection of mini wraps with following fillings; pesto mayo, grilled chicken with spinach and feta; roasted vegetables with mozzarella; buffalo chicken; shaved roast beef with romaine, tomato and Dijon mayo.
Wraps and Minis
36.00/per dozen
Selection of our most popular artisanal wraps and sandwiches on mini rolls, and assorted wraps.
Cold Hors D’ Oeuvres
Minimum of Two Trays per selection
Smoked Salmon Rye Canape
54.95/24 pieces
Goat cheese, thin slices of smoked salmon, shaved radish and a watercress sprig on top of cocktail rye bread.
BLT Crostini
42.95/24 pieces
Toasted baguette topped with herb mayo, lettuce, tomato and applewood bacon.
Caprese Skewers
42.95/24 pieces
Cherry tomatoes, fresh mozzarella ovoline and basil drizzled with a balsamic reduction.
Antipasto Skewers
44.95/24 pieces
Provolone, salami, cherry tomato and pepperoncini.
Fresh Fruit Kabobs
38.95/24 pieces
Cut fresh seasonal fruit on a skewer.
Cucumber Canapés
40.95/24 pieces
Classic finger sandwich on rye with herbed cream cheese and mayo, fresh cucumber and topped with diced pimento and dill.
Chicken Avocado Bacon Slider
69.95/24 pieces
Pepper jack cheese, avocado spread with cilantro, bacon, grilled chicken breast, tomato, caramelized onion on a slider bun.
Shrimp Cocktail
59.95/24 pieces
Jumbo steamed shrimp with classic cocktail sauce and lemon.
Ricotta & Black Olive Crostini
42.95/24 pieces
With lemon zest and mint. Amazing combination.
Bistro Beef Bites
59.95/24 pieces
Deli roast beef on snack rye with horseradish cream spread topped with half grape tomato and sour cream.
Tomato Bruschetta
42.95/24 pieces
Italian classic, toasted baguette slices topped with fresh diced, onion, garlic, olive oil and fresh basil.
Deviled Eggs
34.95/24 pieces
Classic deviled eggs with horseradish, vinegar, mayo and smoked paprika.
Siracha Deviled Eggs with Bacon
36.95/24 pieces
Live a little!
Hot Hors D’ Oeuvres
Minimum of Two Trays per selection
Angus Cheddar Sliders
79.95/24 pieces
Angus slider with cheddar cheese and condiments.
Buffalo Chicken Slider
69.95/24 pieces
Chicken breast fritter in Buffalo sauce on a mini roll with lettuce and bleu cheese dressing.
Mini Street Taco Quesadilla
49.95/24 pieces
Shredded chicken, shredded Mexican cheese, jalapeno, pico de gallo, cilantro, red onion and spices in a grilled flour tortilla. Olé!
Teriyaki Chicken Skewer
45.95/24 pieces
Grilled teriyaki marinated chicken breast cubes on a skewer.
Grilled Asian Steak Kabob
69.95/24 pieces
Cubes of sirloin marinated in a delicious Asian sesame sauce
grilled with red onion and pineapple.
Breaded Chicken Tenders
42.95/24 pieces
Served with choice of BBQ or ranch dressing.
Mini Meatball Skewer
39.95/24 pieces
Beef and pork mini meatballs on a spike with marinara or BBQ sauce.
Jalapeno Popper
44.95/24 pieces
Our homemade jalapeno pepper stuffed with cream cheese, wrapped in bacon and baked. Can you eat just one?
Mini Chicken Cordon Bleu
48.95/24 pieces
Mini chicken cordon bleus with Swiss cheese and smoked ham, coated in bread crumbs and baked.
Mini Beef Wellington
79.95/24 pieces
Beef tenderloin simmered in a savory sauce of wine, mushrooms and herbs, then wrapped in a flaky French pastry.
Spinach Artichoke Tartlet
55.95/45 pieces
Won’t last long! Spinach, artichoke, parmesan cheese, mozzarella cheese, cream cheese, sour cream and a touch of cayenne mixed and baked in a phyllo tartlet.
Buffalo Wings
49.95/24 pieces
Our breaded and deep-fried wings. Choose between buffalo, sesame ginger or honey soy sauce. Served with celery and bleu cheese dip.
Rumaki
39.95/24 pieces
Bacon wrapped chestnuts with soy glaze.
Sausage Stuffed Mushroom Caps
49.95/24 pieces
Large mushroom caps generously stuffed with a spicy Italian sausage stuffing.
Spinach & Cheese Stuffed Mushrooms
45.95/24 pieces
Mushroom caps stuffed with feta, spinach and cream cheese then dusted with bread crumbs.
Vegetable Spring Roll
39.95/24 pieces
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper. Served with sweet and sour sauce.
Crab Cakes
69.95/24 pieces
Full sized crab cakes topped with a lemon mustard and tarragon aioli. Served with remoulade sauce.
Meatballs
34.95/24 pieces
Cocktail meatballs in your choice of Swedish or our homemade BBQ sauce.
Potato Skins
49.95/24 pieces
Baked half potato skin filled with bacon, cheddar and topped with a dollop of sour cream and chopped chives.
Mini Quiche
49.95/24 pieces
An assortment of three cheese, mushroom, classic French and Florentine.
Italian Beef Bites
39.95/24 pieces
Thinly sliced Italian beef with mozzarella and hot giardiniera wrapped up in a crispy wonton wrapper served with au jus.
Rueben Rolls
39.95/24 pieces
Chopped corned beef handrolled with swiss cheese and sauerkraut in a crispy wonton wrapper. Served with house made thousand island dressing.
Italian Sausage
59.95/24 links sliced
With peppers and onions.
DELI WRAP AND SANDWICH BUFFET | $16
Minimum of 10 guests | Your choice of any four of the following along with two sides and our homemade chips
Roasted Turkey Breast Pesto Sandwich
Swiss Cheese, red onion, pesto, lettuce, and tomato on focaccia bread.
Loaded Steer
Tender sliced roast beef, creamy horseradish mayo, sliced tomato, cheddar cheese, pickled red onion and arugula in a wrap.
Turkey Avocado Club Sandwich
Roast Turkey breast, avocado, romaine lettuce, red onion, cucumber applewood smoked bacon on choice of white, wheat or rye.
Homemade Chicken or Tuna Salad
Chicken Caesar Wrap
Romaine, tomato, grilled chicken breast, parmesan and croutons, and Caesar dressing in a wrap.
Ham and Cheese on Rye
Black forest ham, Swiss cheese, lettuce, tomato, and Dijon on rye bread.
Portabella
13.00
Grilled portabella cap topped with red onions, tomatoes,
cucumbers, spinach, roasted red peppers, and pesto cream cheese
on a focaccia bread.
Deli Boards - Build Your Own Sandwiches | $14
Your choice of three meats and two cheeses. Served with homemade chips, two side salads, assorted rolls and breads, lettuce, tomatoes, red onion, pepperoncini, pickles mustard and mayo.
Meats
Roast beef, turkey breast, shaved ham, homemade shaved corned beef, chicken salad, and tuna salad.
Cheese
Wisconsin Cheddar, Swiss, Pepper Jack.
Side Choices
Potato salad, creamy coleslaw, pasta salad, fresh fruit, Asian slaw, mixed green salad.
BOX LUNCHES
Minimum Guest Count of 10 | Includes assorted sandwiches with homemade chips, (2) cold sides, pickles, and cookies.
Sandwich Options:
Choice of two: Sliced Ham, Sliced Turkey Breast, Shaved Roast Beef, Chicken Salad, Tuna Salad
Side Options:
Potato Salad, Fresh Fruit, Creamy Coleslaw, Asian Slaw, Pasta Salad, Mixed Green Salad
ARTISANAL SANDWICHES & WRAPS BOX LUNCH | $16
One premium wrap or sandwich, one side, dill pickle, chips, and a freshly baked cookie.
Little Italy
16.00
Ham, Salami, Pepperoni, olive oil, red wine vinegar, oregano, hot peppers, lettuce, tomato, served on focaccia bread.
Portabella
16.00
Grilled portabella cap topped with red onions, tomatoes, cucumbers, spinach, roasted red peppers, and pesto cream cheese on focaccia bread.
Chicken or Tuna Salad Croissants
16.00
Loaded Steer
16.00
Tender sliced roast beef, creamy horseradish mayo, sliced tomato, cheddar cheese, pickled red onion, and arugula in a wrap.
Chicken Caesar Wrap
16.00
Romaine, tomato, grilled chicken breast, parmesan and croutons, Caesar dressing in a wrap.
Turkey Avocado Club Sandwich
16.00
Roast turkey breast, avocado, romaine lettuce, red onion, cucumber applewood smoked bacon on choice of white, wheat, or rye.
Salad Boxes
Minimum Guest Count of 10| Includes Italian bread and butter and a cookie.
Chicken Caesar
14.00
Grilled chicken breast on a bed of romaine lettuce, tossed with shredded parmesan cheese, croutons, served with homemade Caesar dressing
Chicken BLT Salad
15.00
Grilled chicken breast on a bed of crisp iceberg lettuce, tossed bacon, hard boiled eggs, onions, tomatoes, black olives, and avocado, served with crumbled bleu cheese and choice of dressing
Chef Salad
15.00
Sliced ham and turkey on a bed of crisp iceberg lettuce, tossed with hard boiled eggs, onions, tomatoes, peppers, and cheese
Fiesta Chicken
15.00
Crispy fried chicken breast on a bed of fresh greens with onion, pepper, tomato, shredded cheddar jack cheese blend and black olives served in a crispy tortilla shell, with salsa and sour cream
Hot Bacon Cobb
15.00
Grilled chicken breast on a bed of fresh baby spinach with red onion, tomato, mushroom, boiled egg, swiss cheese, and our house made hot bacon dressing
Harvest Cobb
15.00
Char grilled chicken breast over romaine with chopped eggs, dried cranberries, fresh apples, blue cheese crumbles, applewood smoked bacon, pecans and peas and finished with a homemade poppy seed vinaigrette
Waldorf
15.00
Char grilled chicken breast tossed with crispy green apples, grapes, roasted walnuts and celery served with a homemade Waldorf dressing
Apple Pecan Arugula
15.00
Char grilled chicken breast tossed with dried cranberries, roasted pecans, gala apples, feta cheese, and arugula, finished with a
homemade lemon vinaigrette
Summer Berry Salad
15.00
Grilled chicken breast atop crispy lettuce, tomatoes, blueberries, strawberries, raspberries, blackberries, toasted almonds, mandarin oranges, cucumbers, feta cheese, and a homemade raspberry walnut vinaigrette
House Salad
9.25
Grand Buffet
Minimum of 20 guests| All entrées include your choice of our house salad or Caesar salad and fresh bread| One entrée, one starch, one vegetable from our tasty options below $19.00 | Two entrées, two starches and a vegetable $21.00
Lasagna
Featuring papa Luigi’s homemade favorite! Fresh pasta layered with seasoned ground beef, ricotta, mozzarella, and parmesan cheese, topped with Papa Luigi’s signature marinara
Papa Luigi’s Fettuccine Chicken Alfredo
Chicken Piccata
Tender chicken breast, breaded and sautéed in a white wine, lemon butter caper enhanced sauce.
Classic Beef Stroganoff
Tender beef tips sautéed with mushrooms and onions and simmered in a rich sour cream and burgundy sauce. Served with egg noodles.
Slow Cooked Beef Roast
Boneless sliced short rib slow cooked and topped with a rich homemade gravy.
Beef Tips Bourguignonne
Tender tips of beef, seared and served in a red wine and demi glaze sauce.
Eggplant Parmesan
Thinly sliced eggplant, breaded in egg wash and seasoned breadcrumbs, fried then layered with Papa Luigi’s marinara, mozzarella and baked.
Mom’s Meatloaf
Pan-seared homemade meatloaf, topped with homemade rosemary mushroom gravy.
Roast Turkey Dinner
Slow-roasted turkey with sage and herbs.
Roasted Chicken
Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown.
Honey Baked Ham
Smoked pit ham and served with a pineapple glaze
Herb Crusted Pork Loin
Thyme and rosemary crusted loin.
STARCHES:**^~
Rice Pilaf
Classic Garlic Mashed Potatoes
Baked Potato
with sour cream and butter
Oven Roasted Rosemary Potatoes
Mac N Cheese
Butter Garlic Pasta
Pasta Champagne Sauce
VEGETABLES:**^~
Honey Glazed Carrots
Green Beans Amandine
Garlic Parmesan Roasted Broccoli
Tuscan Sautéed Vegetables
yellow squash, zucchini, carrots, green beans, red pepper
Whole Kernel Corn, Basil and Red Pepper Medley
Steamed California Vegetables
Broccoli, cauliflower, and carrots
Executive Buffet
Minimum of 20 Guests| All entrées include your choice of our house salad or Caesar salad and fresh bread | One entrée, one starch, one vegetable from our tasty options below $22.00 | Two entrées, a vegetable, and two sides $24.00
Slow Roasted Beef Brisket
Moist and tender slow-roasted brisket served in a horseradish thyme cream sauce.
Spinach and Artichoke Stuffed Chicken Breast
Baked all-natural chicken breast stuffed with spinach, artichoke, cream cheese, mozzarella and herbs.
Stuffed Pork Chop
Slow-roasted pork chop stuffed with a rosemary gravy.
Braised Cabernet Short Ribs
Short ribs braised and slow cooked for 5 hours until fork tender. Add 2
Chicken Marsala
Bourbon Glazed Salmon
Atlantic salmon filet, brushed with homemade Bourbon glaze, then baked.
Butternut Squash Ravioli
In a sage brown butter sauce.
Goat Cheese Ravioli
Fluffy pillows of pasta filled with creamy goat cheese in a rich champagne sauce.
Parmesan Crusted Chicken
Boneless skinless chicken breast topped with a parmesan cream sauce, toasted bread crumbs and broiled.
STARCHES:**^~
Roasted Cauliflower Puree
with parmesan and crispy onions
Long Grain Wild Rice
Whipped potatoes with fontina
Roasted Root Vegetables
Double Baked Potato
Fingerling roasted potatoes
VEGETABLES:**^~
Garlic Parmesan Roasted Broccoli
Sautéed Zucchini and Squash
with garlic and parmesan
Braised Brussels Sprouts
in cider and bacon
Pan Seared Asparagus
Italian Buffet
Minimum of 20 Guests | Includes 2 entrees, one starch, a salad and bread & butter. $21
PASTA ENTRÉES:**^~
Pasta with Meatballs
Fettuccini Alfredo
Choose Chicken or Shrimp
Lasagna
Choose Meat or Spinach
Cheese or Beef Tortellini
Lasagna Rolls
Choose 4 Cheese, Italian Sausage or Spinach
Pasta Primavera
Italian Macaroni & Cheese
Crab Linguine Alfredo
2.00
Sal’s Seafood Sensation
2.00
Linguini pasta with sautéed shrimp, lobster, scallops, crab meat & garlic butter
Sausage
Italian sausage & peppers, Sausage Cacciatore
Veal
Veal Piccata ,Veal Parmigiana
CHICKEN:**^~
Chicken Parmigiana
Baked Chicken Cacciatore
Oven Roasted Chicken
Parmesan Crusted Chicken
Chicken Caprese
Chicken Marsala
Chicken Piccata
BEEF:**^~
Beef Upgrades
3.00/+
Sicilian Steak
Steak Marsala
Braised Short Rib
Short Rib Ragu
Choice 2 Potatoes or 2 Pastas:**^~
Pasta with Marinara, Garlic Butter, Alfredo or Champagne Sauce
Roasted Fingerling Potatoes
Roasted Baby Reds
Parsley Boiled Potatoes
Garlic Mashed Potatoes
Sicilian Potato Salad
Papa Luigi's Favorites
Themed Packages
Minimum of 20 Guests
AMERICAN COMFORT FOOD**^~
21.00
Two entrées served with a garden salad, sage bread dressing, mashed potatoes and gravy, a vegetable, and a choice of cold side.
Poultry
Roasted Turkey Breast, Roasted Chicken, Meyer’s Famous Broasted Chicken, BBQ Chicken
Pork
Pork Tips and Noodles, Baked Pork Chops, Stuffed Pork Chop, Pork Chop Suey, Pork Goulash Served over egg noodles, Oven Baked Ham, Center Cut Pork Loin
Beef
Steak Stroganoff, Beef Stew, Swiss Steak, Beef Tips over Egg Noodles, Salisbury Steak
Other Favorites
Shepherd’s Pie, Stuffed Peppers, Cabbage Rolls
Cold Sides
Pasta Salad, Potato Salad, Coleslaw
ALL AMERICAN PICNIC**^~
16.00
Includes our choice of (2) grilled favorites along with a condiment platter, (lettuce, tomato, onion, sliced American cheese, & pickles), homemade chips & dip, baked beans, potato salad & buns.
Choice of 2:**^~
Hotdogs | Hamburgers | Brats | Italians | Smoked Polish | Chicken Breast | Hungarian | Cheddarwurst +$2.00 per person | Turkey Burger +$2.00 per person | Veggie Burger +$2.00 per person
BBQ PICNIC**^~
18.00
Includes your choice of (2) backyard favorites, cowboy baked beans, chips and dip, Meyer’s homemade creamy coleslaw, Meyer’s famous potato salad, and Peter Sciortino’s buns.
Shredded and Pulled BBQ
Chicken or Pork
BBQ Bacon Wrapped Meatloaf
BBQ Chicken
Wings
BBQ, Garlic Sesame, Buffalo or Mango Habanero
BBQ Meaty Ribs
+$2.00 per person
Slow Roasted Brisket
+$2.00 per person
PAPA LUIGI PIZZA PARTY**^~
17.00
Fresh Garden Salad, Mama Maria’s Famous Garlic Bread, a Variety of 16 in Pizzas (1 16 in feeds 5-6), and Your Choice of Baked Mostaccioli or Garlic Butter Pasta
Quick Picks
Minimum of 20 Guests
HOMESTYLE
20.00
Baked Chicken, Sliced Baked Ham, Mashed Potatoes and Gravy, Bread Dressing with Gravy, Sweet Corn, Creamy Coleslaw, Garden Salad, Bread and Butter
THE GERMAN
22.00
Sauerbraten, Pretzel Pork Cutlet, Spaetzle, Red Cabbage, German Potato Salad, Bread and Butter
SOUTHERNER
22.00
Pulled Pork, Smoked Brisket, Famous Baked Beans, Creamy Coleslaw, Mac and Cheese, Cornbread Muffins and Honey Butter
TACO BAR
13.00
Seasoned Ground Beef, Shredded Chicken, Rice and Beans, Tortillas, Chips and Salsa, Condiment Platter
THE SICILIAN
22.00
Papa Luigi’s Lasagna, Chicken Cacciatore, Sicilian Veggies, Fettuccine Alfredo, Caesar Salad, Italian Bread and Butter
FAT TUESDAY
19.00
Jambalaya, Shrimp Gumbo, Red Beans and Rice with Andouille Sausage, Meyer’s Creamy Coleslaw, Cornbread
FIESTA
25.00
Bistec El Mexicana, Pork Enchiladas , Rice and Beans, Corn and Flour Tortillas, Chips and Salsa, Condiment Platter
Specialty Bars & Buffets
Minimum of 20 Guests
Potato Bar
15.50
Includes: Sour cream, Butter and a salad with dressings | Add Soup +$3.00
Choose: Mashed or Baked
Choose 5 Toppings:
Cheddar Cheese, Bacon, Gravy, Green Onions, Tomatoes, Sautéed Mushrooms and Green Peppers, Corn, and Broccoli
Salad Bar
15.50
Includes: Assorted Homemade Dressings, Italian Bread and Butter, Fresh Fruit and Pasta Salad | Add Soup +$3.00
Fresh Romaine and Mixed Greens
Choose 5 Toppings:
Cheddar cheese, Feta cheese, bleu cheese crumbles, black olives, carrots, chopped hard boiled eggs, sliced red onion, mushrooms, broccoli florets, tomato, cucumber and cottage cheese, Pepperoncini and croutons
Choose 2 Meats:
Grilled Chicken Breast, Chopped Ham, Roasted Turkey Breast, Chicken Salad or Tuna Salad
Soup and Sandwich or Soup
14.00
Served with your choice of homemade chips or coleslaw, bread and butter and oyster crackers
Choose Two:
One of our Homemade Soup Options, a Deli Platter of Breads, Meats, Cheese and Sandwich Fixings, or our House Salad with assorted House Made Dressings.
Street Taco Bar
17.00
Served with: Fresh cilantro, shredded lettuce, guacamole, tomato, onion, lime crema, Mexican rice, fresh fruit, corn and flour tortillas
Choose Two:
Korean Beef Taco, Pulled Pork Carnitas, Fish Tacos
Make Your Own Fajitas
24.00
Tender Grilled Chicken and Steak Marinated and Seasoned. Served with sautéed onions, red and green peppers, flour tortillas, refried beans, red rice, shredded cheese, jalapeno peppers, salsa, sour cream, homemade tortilla chips and churros | Add guacamole or pico de gallo +$3.00
Desserts
Priced per person
Schaum Torte
3.00
House made, crispy meringue shell, filled, vanilla ice cream,
strawberry topping, whipped cream.
Apple Struedel
3.00
Lemon Berry Cake
5.00
Chocolate Fudge Cake Sensation
4.00
Apple Pie
3.00
New York Cheesecake
4.00
Carrot Cake
3.00
Mini Cannoli
3.00
Tiramisu
4.00
Chocolate Chip Cookies
2.00
Italian Cookies
5.00
Dark Chocolate Brownie
3.00
Bar & Beverage Services
Full Open Bar
14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge
Beer, Wine, Water & Soda Bar
8.00 per guest per hour | 30.00/ hour per bartender plus service charge
Step One: Select Your Appetizer Package^ Step Two: Select Your Buffet Package^ Step Three: Select Your Menu From Entrees, Starches, Sides and Vegetables^ Step Four: Select Your Service Package^ Step Five: Select Any Add-Ons If Interested: Additional Hors D’Oeuvres, Desserts or Bar Package.^
Step One: Special Events Appetizer Packages
Must be accompanied by a meal.
**^~Package One
7.00/guest
**^~Choose Any Four:
-Cheese and Crackers
-Fresh Vegetable Platter
-Fresh Fruit Platter
-Bruschetta
-Mini BBQ Meatballs
-Liver Pate
BLT Crostini
Cucumber Canopies
Spinach and Artichoke Tartlets
**^~Package Two
8.00/guest
**^~Choose Any Four (Can include options from Package One):
-Caprese Skewers
-Seafood Stuffed Mushrooms
-Chicken Tenders
-Reuben Dip
-Mac & Cheese Bites
Onion and Pesto Tartlets
Spinach and Artichoke Stuffed Mushrooms
Sriracha Deviled Eggs
**^~Package Three
10.50/guest
**^~Choose Any Four (Can include options from Package One and Two):
-Jumbo Shrimp Cocktail
-Chips and Dip
-Choice of Artichoke Dip, Dill Dip, French Onion Dip, Beer Cheese Dip, Reuben Dip or Buffalo Chicken Dip
-Smoked Salmon
-Italian Sausage and Peppers
-Bacon Wrapped Water Chestnuts
Philly Cheesesteak Rolls
Pork Belly Bites
**^~Package Four
14.50/guest
**^~Choose Any Four (Can include any options for Package One, Two or Three):
-Charcuterie Board
-Antipasto Plates
-Crab Cakes
-Arancini (Rice Balls)
Cheesy Potato Croquettes
Cubano Bites
Shrimp Scampi
Fresh Bacon Wrapped Jalepeno Poppers
Step Two: Buffet Selections
The Original
33.00/per guest
(2) Entrée Choices, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.
The Standard
40.00/per guest
Carved Pork Loin, (2) Additional Entrée, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.
The Premiere
44.00/per guest
Carved Turkey Breast, (2) Additional Entrée, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.
The Deluxe
48.00/per guest
Carved Beef Sirloin, (2) Additional Entrées, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.
The Ultimate
55.00/per guest
Carved Beef Tenderloin or Choice Angus Prime Rib, (2) Additional Entrées, (1) Specialty Side, (1) Potato, (1) Fresh Vegetable, (1) Buffet Salad, Dinner Rolls.
Step Three: Buffet Entrée Choices
CHICKEN:**^~
Chicken Parmigiana
Italian breaded chicken breast, pan-fried and topped with marinara, mozzarella, and parmesan cheese.
Baked Chicken Cacciatore
Boneless, skinless chicken breast slow-cooked in a tasty red sauce with yellow and red peppers, sliced mushrooms, tomatoes, and herbs.
Oven Roasted Chicken
Skin-on chicken pieces rubbed with olive oil and spices, then baked with fresh rosemary until golden brown.
Parmesan Crusted Chicken
Boneless, skinless chicken breast topped with a parmesan cream, toasted bread crumbs and broiled.
Chicken Caprese
Natural chicken breast grilled and topped with fresh basil, Roma tomatoes, and fresh mozzarella cheese.
Chicken Marsala
Pan-fried chicken breast in a dry Marsala wine sauce with mushrooms and onions.
Chicken Piccata
Parmesan bread crumbs, white wine and lemon sauce, capers.
Coq Qu Vin
BEEF & PORK:**^~
Braised Short Rib
Barbecue Ribs
Slow-cooked pork ribs, so tender, in Chef Gil’s homemade BBQ sauce.
Beef Spiedini
Thin sliced beef marinated in olive oil, hand-rolled and stuffed with Sicilian bread crumbs, topped with sautéed mushrooms and onions.
Open Faced Stuffed Pork Chops
Sliced Pork Loin
Thyme and rosemary crusted loin.
Pork Ribeye
SEAFOOD:**^~
Sicilian Shrimp Scampi
Pinot Fennel Salmon
Burbon Salmon
Baked Cod
PASTAS:**^~
Butternut Squash Ravioli
Goat Cheese Ravioli
Crab Lingini Alfedo
Fettuccine Alfredo with Grilled Chicken
Homemade creamy alfredo.
Step Four: Service Packages
Classic Buffet
4.50/per guest
Entrée Served Buffet Style | Wire Chaffing Racks | Tables Bussed by Staff | Upscale Disposable Plates | Reflections Disposable Silverware | 2 ply Dinner Napkin
Graceful Buffet
7.50/per guest
Entrée Served Buffet Style | Formal Silver Chafers | Tables Bussed by Staff | Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware) | Elaborate Preset Table
(silverware, glass, water pitchers, salt/ pepper caddy, napkin, salad & dressing).
Established
11.95/per guest
Butler Passed Appetizers | Meal Served Family Style to Table on Platters | Tables Bussed by Staff | Full China Package (dinner plate, salad plate, dessert plate, water glass, silverware) | Elaborate Preset Table (silverware, glass, water pitchers, salt/pepper caddy, napkin, salad & dressing).
Specialty Sides
Homemade Mac and Cheese
Pasta with Garlic Butter
Pasta with Champagne Sauce
Italian Pasta Salad
German Potato Salad
Roman Potato Salad
Meyer’s Famous Potato Salad
STARCHES:**^~
Roasted Fingerling Potatoes
Roasted Red Potatoes
Garlic Mashed Potatoes
Cheesy Hash Brown Potato Bake
FRESH VEGETABLES:**^~
Bourbon Glazed Carrots
Roasted Asparagus
Roasted Brussel Sprouts
Green Beans Almandine
Steamed Broccoli with Hollandaise
Oven Roasted Cauliflower
Sweet Buttered Corn
BUFFET SALADS:**^~
Garden Salad
Caesar Salad
Antipasto Salad
2.00
Waldorf Salad
1.00
Cobb Salad
1.00
Apple Pecan Arugula Salad
1.00
Strawberry Gorgonzola
1.00
Bar & Beverage Packages
Ask us about our holiday cocktails for your event!
Full Open Bar
14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge
Beer, Wine, Water & Soda Bar
8.00 per guest per hour | 30.00/ hour per bartender plus service charge
Non - Alcoholic Beverages
Spiced Apple Cider, Hot Chocolate, Peppermint Cocoa, Classic Egg Nog, Holiday Punch, Cranberry Spritzer.
Additional Hors D’Oeuvres
Priced per person
Crab Cakes
6.00
Chicken Tenders
3.00
Boneless Wings
4.00
Wonton Wrapped Mozzarella Sticks
4.00
Rueben Rolls
4.00
Seafood Stuffed Mushrooms
4.00
Seafood Empanadas
5.00
Smoked Salmon
5.00
Liver Pate
4.00
Sliced Italian Sausage with Peppers
3.00
Meatballs
3.00
Choice of Italian, Swiss, BBQ or German.
Toasted Bruschetta
3.00
Caprese Salad
4.00
Mediterranean Hummus Platter
4.00
Chips and Dip
5.00
Choice of
Artichoke Dip, Dill, French Onion, Beer and Cheese, Rueben Dip and Buffalo Chicken Dip.
Bacon Wrapped Water Chestnuts
4.00
Shrimp Cocktail
7.00
Korean Pork Sliders
4.00
Rollups
3.00
Choice of Vegetable, Ham or Turkey.
Assorted Silver Dollar Sandwiches
4.00
Fruit Platters
3.00
Vegetable Platters
3.00
Cheese and Cracker Plates
4.00
Chacuturie Boards
7.00
Anti Pasto Plate
7.00
Desserts
Priced per person
Schaum Torte’s
3.00
House made, crispy meringue shell, filled, vanilla ice cream, strawberry topping, whipped cream.
Apple Strudel
3.00
Lemon Berry Cake
5.00
Chocolate Fudge Cake Sensation
4.00
Apple Pie
3.00
New York Cheesecake
4.00
Carrot Cake
3.00
Mini Cannoli
3.00
Tiramisu
4.00
Chocolate Chip Cookies
2.00
Italian Cookies
5.00
Dark Chocolate Brownie
3.00
Conditions
Pricing
Prices and menus subject to change at anytime unless under contract.
Quality
We promise to use only quality products and ingredients and to hire quality employees.
Service
Providing quality food is fruitless without providing excellent, above and beyond service. We pride ourselves in our ability to listen to our customers and be adaptable to meet their peculiar needs with enthusiasm and a smile. We treat everyone like they are a part of our family.
Event Planning and Sales
Our knowledgeable staff will assist you in planning and execution of your event from A to Z. Please allow us to be your one stop and take care of all your event and catering needs. Call our office between 8 am and 4 pm, Monday - Friday. We are always available by appointment to meet your schedule.
Portions
It is our intent to provide you and your guests with an adequate amount of all foods based on our 25 years in the catering business. Please let us know in advance if you feel your event will require more than average consumption.
Dietary Needs
Please let us know in advance of any special dietary needs for you and any of your guests. We have options available for any dietary restrictions / requirements.
Guest Counts
Final guest counts are due 30 days before event date. After that we will accommodate increases, but due to commitments in scheduling, food and equipment we cannot decrease.
Deposits
Deposits are required for all special events and weddings to ensure service, staff and equipment for that chosen date. Final payment is due two weeks before the event by check or credit card.
Special Planning
Weddings and large special events require much more time than calculated in our menu pricing. A 22% service charge will be added for these events.
Special Events Appetizer Packages
Must be accompanied by a meal.
Package One ~^**
7.00/guest
Choose Any Four:**^~
-Cheese and Crackers
-Fresh Vegetable Platter
-Fresh Fruit Platter
-Bruschetta
-Mini BBQ Meatballs
-Liver Pate
BLT Crostini
Cucumber Canopies
Spinach and Artichoke Tartlets
Package Two**^~
8.00/guest
Choose Any Four (Can include options from Package One):**^~
-Caprese Skewers
-Seafood Stuffed Mushrooms
-Chicken Tenders
-Reuben Dip
-Mac & Cheese Bites
Onion and Pesto Tartlets
Spinach and Artichoke Stuffed Mushrooms
Sriracha Deviled Eggs
Package Three**^~
10.50/guest
Choose Any Four (Can include options from Package One and Two):**^~
-Jumbo Shrimp Cocktail
-Chips and Dip
-Choice of Artichoke Dip, Dill Dip, French Onion Dip, Beer Cheese Dip, Reuben Dip or Buffalo Chicken Dip
-Smoked Salmon
-Italian Sausage and Peppers
-Bacon Wrapped Water Chestnuts
Philly Cheesesteak Rolls
Pork Belly Bites
Package Four**^~
14.50/guest
Choose Any Four (Can include any options for Package One, Two or Three):**^~
-Charcuterie Board
-Antipasto Plates
-Crab Cakes
-Arancini (Rice Balls)
Cheesy Potato Croquettes
Cubano Bites
Shrimp Scampi
Fresh Bacon Wrapped Jalepeno Poppers
Plated Sit Down Dinner
Slow Roasted Prime Rib of Beef
68.00
A gorgeous 12 oz cut, dry rubbed with our house seasoning, slow roasted to perfection. With Au Jus, truffle and salted baked potato, and balsamic tossed chef vegetables.
Filet Mignon
68.00
Our prime center cut 6 oz tenderloin, cooked to a delicate medium rare, laced in a Port wine demi glaze. With truffle and salted baked potato, and balsamic tossed chef vegetables.
New Yorks Finest
60.00
12 oz rubbed strip; Flame grilled. Topped with our signature compound garlic butter, dry vermouth shallots and mushrooms. With a truffle and salted baked potato and balsamic tossed chef vegetables.
Pinot and Fennel Salmon
48.00
Blackened whitefish topped with drawn butter served with wild rice and chef vegetables.
Seafood Linguini
51.00
Crab, Scallops, and Shrimp sauteed in our house garlic butter scampi, and intertwined with linguini.
Seafood Stuffed Salmon
56.00
Fresh Salmon heartly stuffed with our crab, scallop, and shrimp dressing. Broiled and topped with our fresh lemon dill Crème sauce. Served over a bed of garlic butter tossed pasta and roasted asparagus.
Tuscan Chicken
44.00
6 oz seared chicken breast, topped with our wild mushroom and tomato relish under a blanket of melted mozzarella. Finished with a drizzle of basil aioli. With seasoned rice and chef vegetables.
Chicken Piccata
45.00
Breaded and pan seared chicken breast laced with our scratch piccata glaze. With garlic tossed pasta and chef vegetables.
Chicken Marsala
45.00
Breaded and pan seared chicken breast covered in our wild mushroom and marsala wine sauce, laid on a bed or garlic pasta and chef vegetables.
Stuffed Pork Medallions
45.00
Seasoned and then stuffed with cinnamon apple dressing. Covered in a rich dark gravy. With truffled and roasted baby reds and garlic sauteed Sicilian vegetables.
Slow Roasted Pork Shank
48.00
A bone in pork shank, slow roasted in rich brown gravy, served with truffled and roasted baby reds and a chef vegetable.
Braised Portabellas
42.00
2 Large portabella caps braised in a balsamic reduction and tossed with sundried tomatoes. With seasoned rice and balsamic glazed chef vegetables.
Champagne Goat Cheese Ravioli
44.00
Our ricotta stuffed ravioli smothered in house made signature champagne sauce and topped with fresh pieces of goat cheese. With truffle and roasted baby red and garlic sauteed Sicilian vegetables.
Butternut and Sage Ravioli
45.00
Butternut ravioli tossed in our sage butter served with truffle and roasted baby red and garlic sauteed Sicilian vegetables.
Roasted Chicken
42.00
Seasoned generously and baked until perfect. Served with garlic butter boiled baby reds and coleslaw.
Bar & Beverage Packages
Ask us about our holiday cocktails for your event!
Full Open Bar
14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge
Beer, Wine, Water & Soda Bar
8.00 per guest per hour | 30.00/ hour per bartender plus service charge
Non - Alcoholic Beverages
Spiced Apple Cider, Hot Chocolate, Peppermint Cocoa, Classic Egg Nog, Holiday Punch, Cranberry Spritzer.
Additional Hors D’Oeuvres
Priced per person
Crab Cakes
6.00
Chicken Tenders
3.00
Boneless Wings
4.00
Wonton Wrapped Mozzarella Sticks
4.00
Rueben Rolls
4.00
Seafood Stuffed Mushrooms
4.00
Seafood Empanadas
5.00
Smoked Salmon
5.00
Liver Pate
4.00
Sliced Italian Sausage with Peppers
3.00
Meatballs
3.00
Choice of Italian, Swiss, BBQ or German.
Toasted Bruschetta
3.00
Caprese Salad
4.00
Mediterranean Hummus Platter
4.00
Chips and Dip
5.00
Choice of Artichoke Dip, Dill, French Onion, Beer and Cheese, Rueben Dip and Buffalo Chicken Dip.
Bacon Wrapped Water Chestnuts
4.00
Shrimp Cocktail
7.00
Korean Pork Sliders
4.00
Rollups
3.00
Choice of Vegetable, Ham or Turkey.
Assorted Silver Dollar Sandwiches
4.00
Fruit Platters
3.00
Vegetable Platters
3.00
Cheese and Cracker Plates
4.00
Chacuturie Boards
7.00
Anti Pasto Plate
7.00
Conditions
Pricing
Prices and menus subject to change at anytime unless under contract.
Quality
We promise to use only quality products and ingredients and to hire quality employees.
Service
Providing quality food is fruitless without providing excellent, above and beyond service. We pride ourselves in our ability to listen to our customers and be adaptable to meet their peculiar needs with enthusiasm and a smile. We treat everyone like they are a part of our family.
Event Planning and Sales
Our knowledgeable staff will assist you in planning and execution of your event from A to Z. Please allow us to be your one stop and take care of all your event and catering needs. Call our office between 8 am and 4 pm, Monday - Friday. We are always available by appointment to meet your schedule.
Portions
It is our intent to provide you and your guests with an adequate amount of all foods based on our 25 years in the catering business. Please let us know in advance if you feel your event will require more than average consumption.
Dietary Needs
Please let us know in advance of any special dietary needs for you and any of your guests. We have options available for any dietary restrictions / requirements.
Guest Counts
Final guest counts are due 30 days before event date. After that we will accommodate increases, but due to commitments in scheduling, food and equipment we cannot decrease.
Deposits
Deposits are required for all special events and weddings to ensure service, staff and equipment for that chosen date. Final payment is due two weeks before the event by check or credit card.
Special Planning
Weddings and large special events require much more time than calculated in our menu pricing. A 22% service charge will be added for these events.
$55 per person^
Special Events Appetizer Packages
Must be accompanied by a meal.
Package One~^**
7.00/guest
Choose Any Four:~^**
-Cheese and Crackers
-Fresh Vegetable Platter
-Fresh Fruit Platter
-Bruschetta
-Mini BBQ Meatballs
-Liver Pate
BLT Crostini
Cucumber Canopies
Spinach and Artichoke Tartlets
Package Two~^**
8.00/guest
Choose Any Four (Can include options from Package One):
-Caprese Skewers
-Seafood Stuffed Mushrooms
-Chicken Tenders
-Reuben Dip
-Mac & Cheese Bites
Onion and Pesto Tartlets
Spinach and Artichoke Stuffed Mushrooms
Sriracha Deviled Eggs
Package Three~^**
10.50/guest
Choose Any Four (Can include options from Package One and Two):
-Jumbo Shrimp Cocktail
-Chips and Dip
-Choice of Artichoke Dip, Dill Dip, French Onion Dip, Beer Cheese Dip, Reuben Dip or Buffalo Chicken Dip
-Smoked Salmon
-Italian Sausage and Peppers
-Bacon Wrapped Water Chestnuts
Philly Cheesesteak Rolls
Pork Belly Bites
Package Four~^**
14.50/guest
Choose Any Four (Can include any options for Package One, Two or Three):~^**
-Charcuterie Board
-Antipasto Plates
-Crab Cakes
-Arancini (Rice Balls)
Cheesy Potato Croquettes
Cubano Bites
Shrimp Scampi
Fresh Bacon Wrapped Jalepeno Poppers
Quinceañera Buffet Menu
FAMILY-STYLE QUINCEANERA BANQUETS INCLUDE:~^**
Vegetable Salad or House Salad
Bakery Fresh Bread
Roasted Chicken Verde
Choice of Cilantro Lime Rice or Mexican Rice
Choice of Black or Pinto Beans
Mexican Street Corn
ALSO INCLUDED IS A CHOICE OF ONE ADDITIONAL ENTRÉE:~^**
Chicken Mole
Chicken Fajitas
Steak Fajitas
2.00
Camarones Diabla
2.00
Chicharrones
Espagueta Verde
Mojarra Frita (Tilapia)
ADD ON'S:~^**
Chips and Guacamole
3.00
Chips and Pico De Gallo
2.00
Bar & Beverage Packages
Ask us about our holiday cocktails for your event!
Full Open Bar
14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge
Beer, Wine, Water & Soda Bar
8.00 per guest per hour | 30.00/ hour per bartender plus service charge
Non - Alcoholic Beverages
Spiced Apple Cider, Hot Chocolate, Peppermint Cocoa, Classic Egg Nog, Holiday Punch, Cranberry Spritzer.
Desserts
Priced per person
Schaum Torte’s
3.00
House made, crispy meringue shell, filled, vanilla ice cream, strawberry topping, whipped cream.
Apple Strudel
3.00
Lemon Berry Cake
5.00
Chocolate Fudge Cake Sensation
4.00
Apple Pie
3.00
New York Cheesecake
4.00
Carrot Cake
3.00
Mini Cannoli
3.00
Tiramisu
4.00
Chocolate Chip Cookies
2.00
Italian Cookies
5.00
Dark Chocolate Brownie
3.00
Santa’s Elf Holiday - Appetizers
Select any seven – $18.95 per guest Additional selections – $2.00 per guest Minimum 15 guests
Trio of Mini Sandwiches
Turkey breast, Black Forest ham, and tender roast beef on assorted mini rolls garnished with a pickle and black olive
Pigs in a Blanket
With honey mustard sauce
Cucumber Canapes
Sliced cucumber on cocktail rye with a dill sauce
Fiesta Dip and Chips
Layered Mexican dip and freshly made tortilla chips
Tater Kegs
Monster tots filled with bacon and cheddar cheese
Fresh Fruit Platter
An assortment of fresh seasonal fruit artfully displayed
Caprese Skewers
Fresh mozzarella balls, grape tomato, basil, balsamic glaze
Fresh Veggie Platter
Fresh seasonal veggies with ranch dip and roasted red pepper hummus
Classic Deviled Eggs
Buffalo Chicken Meatballs
Stuffed with bleu cheese and caramelized onion
Holiday Meatballs
Choose between our cranberry holiday BBQ sauce or classic Swedish
Wisconsin Cheese Platter
Assorted cubed Wisconsin cheeses with assorted crackers
Rumaki
Bacon wrapped water chestnuts marinated in a teriyaki sauce and roasted
Mother Claus Holiday - Appetizers
Choose any seven – $20.95 per guest | Additional selections – $2.00 per guest | Minimum 15 guests
Warm Turkey Breast and Ham Sliders
Roasted turkey breast and sage gravy and hot Black Forest Ham on mini pretzel rolls with Dijon aioli
Trio of Mini Sandwiches
Turkey breast, Black Forest Ham, and tender roast beef on assorted mini rolls garnished with pickle and black olive
Chimichurri Steak Phyllo Bites
Tender roast beef, arugula, gorgonzola and chimichurri sauce in a phyllo cup
Fresh Fruit Kabobs
Fresh seasonal fruit on kabobs
Spinach and Artichoke Dip
With sliced baguettes and crackers
Roasted Grape Crostini
Roasted red grape on toasted baguette with fresh thyme and ricotta
Fresh Veggie Platter
Fresh seasonal veggies with ranch dip and roasted red pepper hummus
Wisconsin Cheese and Sausage Platter
Wisconsin made assorted cheese and sausage beautifully arranged with assorted crackers
Mushroom Florentine Caps
Baked whole mushroom caps filled with spinach, parmesan, parsley, and breadcrumbs
Rumaki
Bacon wrapped water chestnuts marinated in teriyaki and roasted
Cucumber Canapes
Sliced cucumber on cocktail rye with a dill sauce
Santa’s Holiday - Appetizers
Choose any seven – $24.95 per guest | Additional selections – $2.00 per guest | Minimum 15 guests
Cilantro Ginger Chicken Sliders
Chicken breast, mango salsa and chipotle mayo on butter top roll
Sliced Tenderloin Slider
Beef tenderloin, arugula, artichoke horseradish aioli on a mini-brioche roll
Mini Beef Wellington
Beef tenderloin in a savory sauce of wine, mushrooms and herbs, then wrapped in a flaky French pastry
Jumbo Shrimp Cocktail
Jumbo fresh shrimp, lemons, and cocktail sauce
Caprese Skewers
Fresh mozzarella balls, grape tomato, basil, and balsamic glaze
White Bean, Rosemary, and Garlic Crostini
Delicate combo of olive oil, a touch of garlic, cannellini beans and chopped fresh rosemary
Asiago Arancini
Asiago, parmesan, and romano cheeses
Maryland Lump Crab Dip
With sliced baguettes and assorted crackers
Crudite Platter
Fresh green beans, asparagus, zucchini, radish, grape tomato, carrot, cauliflower and broccoli with spinach artichoke dip and roasted red pepper hummus
Wisconsin Cheese and Sausage Platter
Wisconsin made assortment of cheese and sausage beautifully arranged and served with an assortment of crackers
Fresh Fruit Display
With roasted and candied bacon
Italiano Mushroom Cap
Baked whole mushroom caps filled with mild Italian sausage, breadcrumbs, parmesan, chopped parsley, and cream cheese
Jalapeno Bacon Empanadas
Jalapeno, crispy bacon, cream cheese, cilantro, and scallion
Classic Holiday Buffet
$18.00 per guest | Includes Rolls & Butter Cranberry Sauce
Salad
Holiday tossed salad – spring mix, tomato, red onion, carrot, cranberry vinaigrette
Entrées
Herb roasted whole turkey breast, brown sugar & honey glazed pit ham
Sides Starches
Buttermilk mashed potatoes and gravy, cornbread sage stuffing
Vegetables
Choose two: Honey and ginger glazed whole baby carrots, Roasted corn with red peppers and herbed butter green bean casserole
Dessert
Assortment of Christmas cookies | Add $1.50 per person for pumpkin pie
Elegant Holiday Buffet
$20.00 per guest
SALAD:**^~
Mixed Greens Salad
Mixed greens, fresh blueberries, candied walnuts, bleu cheese, balsamic vinaigrette
ENTRÉES (Choose Two):**^~
Roasted Pork Loin with Apples
Brined in herbs and roasted with fresh apples, apple cognac cream sauce
Holiday Roast
Oven braised beef pot roast with bacon, onion, and apple juice
Herb Roasted Whole Turkey Breast
Brown Sugar & Honey Glazed Pit Ham
Chicken Marsala
Pan fried boneless and skinless chicken breast in a Marsala wine sauce with mushrooms and onions
Baked Cod
Cod filet baked in a lemon butter and white wine sauce
Parmesan Crusted Chicken
Open Faced Pork Chops
SIDES:**^~
Starches (Choose Two):
Herb Roasted Red Potatoes
Roasted Sweet Potato Cubes with Ginger, Maple Syrup and Butter
Garlic Rosemary Mashed Potatoes
Festive Rice – Rice Pilaf with Red Pepper, Onion, Peas, and Lemon Zest
Bacon Mac n Cheese
Vegetables (Choose Two):
Green Beans with Mushrooms and Bacon
Roasted Baby Carrots with Cardamom and Ginger,
Corn Pudding
Roasted Broccoli with Garlic, Lemon Zest, Lemon Juice, and Parmesan
Spicy Candied Yams with Roasted Walnuts
DESSERT:**^~
Includes: Rolls & butter and Cranberry sauce
Pumpkin and Pecan Pie with Whipped Cream
Prestige Holiday Buffet
$24.95 per guest | Includes: Assorted dinner rolls and butter, cranberry sauce
SALAD:**^~
Apple Pecan Salad
Arugula, dried cranberries, roasted pecans, gala apples, feta cheese, with lemon vinaigrette
ENTRÉES (Choose Two):**^~
Red Wine Braised Oh so Tender Short Ribs
Add $2.00/pp
Roasted Citrus Salmon
With braised fennel and dill
Pork Loin
Stuffed with herbs, apples, cranberries and walnuts
Holiday Stuffed Chicken Breast
Baked boneless and skinless with asiago, spinach, and asparagus
Beef Tenderloin
Sliced beef tenderloin with Madeira mushroom sauce (Add $4.00/pp)
Roasted Bone-In Chicken Breast
With brown butter, sage, and lemon
SIDES:**^~
Starches (Choose Two):**^~
Cranberry Pecan Wild Rice Pilaf
Roasted Zucchini and Carrots with Rosemary, Olive Oil, Pine Nuts, and Fontina
Twice Baked Potatoes with Bacon
Garlic Mashed Potatoes with Asiago Cheese
Cauliflower Mashed Potatoes with Garlic, Scallions, Butter, and Parmesan
Vegetables (Choose Two):**^~
Roasted Cauliflower with Lemon – Parsley Dressing
Roasted Root Vegetables with Fresh Thyme
Tri-Color Baby Carrots Roasted with Rosemary and Spiced Honey
Pan Seared Asparagus with Balsamic Drizzle
Caramelized Brussel Sprouts with Bacon
DESSERT (Choose One):**^~
Flourless Chocolate Cake
Topped with raspberry compote
Door County Cherry Cheesecake
Bar & Beverages
Ask us about our holiday cocktails for your event!
Full Open Bar
14.00 per guest per hour | Includes Beer, Wine, Soda & Call Cocktails| 30.00 / per bartender plus service charge
Beer, Wine, Water & Soda Bar
8.00 per guest per hour | 30.00/hour per bartender plus service charge
Non Alcoholic Beverages
Spiced Apple Cider, Hot Chocolate, Peppermint Cocoa, Classic Egg Nog, Holiday Punch, Cranberry Spritzer
Carved Stations
Let our event experts customize a gala holiday dinner with carving and other stations.
Main Entrée Carving Options:
Prime Rib
Beef Tenderloin
Honey Baked Pit Ham
Roasted Whole Turkey Breast
Stuffed Pork Loin
Salad, Fruit, Cheese, and Veggie Station
Mashed and Baked Potato Station
Hot Vegetable Station
Dessert Station
Desserts
Priced per person
Pumpkin Pie with Whipped Cream
2.75
Pecan Pie with Whipped Cream
3.25
Flourless Chocolate Cake with Raspberry Compote
4.25
Assortment of Holiday Bars
3.50
Assortment of Christmas Cookies
3.00
Assortment of Italian Cookies
5.00
Assortment of Holiday Petit Fours
3.50
New York Cheesecake
4.25
Picnic & Tailgate Party
$14.25 per guest (min. 100 guests) | $14.95 per guest (50-99 guests) | $15.95 per guest (25-49 guests)^
Includes:
Our famous kettle chips | Fresh buns and condiments | Assorted cookies | Plate and paper service
MEATS:**^~
Choose Three:**^~
-Third Pound All-Beef Hamburger
-Grilled All-Natural Chicken Breast
-Johnsonville Brat in Beer
-All-Beef Hot Dog
-BBQ Pulled Pork
-Italian Sausage with Marinara
-Green Peppers
SIDES:**^~
Choose Three:**^~
-Good Ole American Potato Salad
-Italian Pasta Salad
-Creamy Coleslaw
-Redskin Potato Salad
-Savory Mixed Green Salad
-Fresh Cut Seasonal Fruit
-Fresh Sliced Watermelon
-Cowboy Baked Beans
-Grilled Corn on A Cob (Add $1.50)
-Mac N’ Cheese (Add $1.50)
Southern BBQ Picnic
$32.00 per guest (min. 100 guests) | $33.25 per guest (50-99 guests) | $33.75 per guest (25-49 guests)
Includes:
Fresh buns | Our famous homemade kettle chips | Condiments | Assorted cookies | Plate and paper service
MEATS:**^~
Choose One:**^~
-Texas BBQ Braised Beef Brisket
-Baby Back Ribs
-Marinated and Grilled Chicken Pieces
-BBQ Pulled Pork in Tangy Sauce
-Third Pound Grilled All-Beef Hamburger
SIDES:**^~
Choose Three:**^~
-Southern Baked Beans
-Creamy Coleslaw
-Mac n Cheese
-Sliced Watermelon
-Grandma’s Potato Salad
-Bacon Cheddar Macaroni Salad
-Corn On a Cob
-Savory Mixed Greens Salad
Olé Border Fiesta
$20.00 per guest (min. 100 guests) | $21.00 per guest (50-99 guests) | $22.00 per guest (25-49 guests)
Includes:
Fresh tortillas chips and salsa | Churros | Plate and paper service
MAINS:**^~
Choose Three:**^~
-Carne Asada Tacos
Grilled Steak, Pico De Gallo, Avocado, Cilantro, Queso Fresco Cheese with Corn Tortillas
-Chicken Fajitas
Onions, Red and Green Peppers, Sour Cream with Flour Tortillas
-Steak Fajitas
Onions, Red and Green Peppers, Sour Cream with Flour Tortillas
-Tacos Al Pastor
Grilled Marinated Pork Loin with Pineapple, Onion-Cilantro Relish, Two Chili Salsa, Lime with Corn Tortillas
-Beef Tacos
Ground Beef, Hard Shell, Lettuce, Tomato, Onion, Cheddar Cheese
SIDES:**^~
Choose Three:**^~
Elote
Grilled Corn cornels
-Frijoles Charros (cooked Pinto Beans with Bacon and Chilies)
-Red Rice with Cilantro and Jalapenos
-Mexican Bean Salad
Corn, Black Beans, Sweet Peppers, Cilantro, Onion, Limes, and Spices
-Refried Beans
-Mango with Cilantro, Coconut and Chili Powder
-Papas Con Rajas (sauteed Potatoes and Chilies with Onion and Cilantro)
-Mexican Salad with Avocado Yogurt Dressing
The Ultimate Grill Out Party
$40.00 per guest (min. 100 guests) | $40.60 per guest (50-99 guests) | $41.05 per guest (25-49 guests)
Includes:
Our famous kettle chips | Rolls with butter | Assorted Cookies and Brownies | Condiments | All plate and paper service