SEAFOOD SPECIALTIES

Crab Linguini

Over One-Half Pound of True Snowcrab, Sautéed to Perfection in our Signature Alfredo Sauce, Served over a Bed of Linguini Noodles  16.50

Sal’s Seafood Sensation

A Generous Sampling of Shrimp, Lobster, Scallops and Crabmeat Sautéed to Perfection, Served over a Bed of Fresh Linguini Noodles in Your Choice of One of Our Signature Sauces (Marinara, Alfredo or Garlic Butter)  17.50

Shrimp Skewers

2 Shrimp Scampi Skewers grilled to perfection, served over a Bed of Angel Hair Pasta sautéed with Garlic Butter Sauce. Served with a Blend of Italian Vegetables  15.00

Sicilian Tuna Steak

Yellow Fin Tuna Breaded with Imported Cheeses, Baked and Drizzled in a Lemon Oil Oregano Dressing. Served with a Blend of Italian Vegetables  15.50

Crab Fusilli

Spiral pasta tossed with in a champagne sauce topped with fresh tomato and spinach and succulent crab meat  16.00

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